Pangkarra Peri Peri Crunchy Chickpeas are oven-roasted Australian chickpeas seasoned with a peri-peri flavour, offering a satisfyingly crunchy texture and a healthy, plant-based snack option. These gluten-free, nut-free, and dairy-free snacks are a good source of protein and fibre. They can be enjoyed on their own or used as a versatile ingredient to add crunch and flavour to salads and other dishes.

Crunchy and hearty, these savoury organic whole seed crackers combine the goodness of traditional rice with a range of legumes. Made using a traditional homemade recipe and are 100% plant-based, certified organic and Gluten-Free.

Tarallino is a typical product of Puglia. With a rounded donut shape. With an intense natural bread smell, crumbly consistency, savory biscuit taste. In this case flavored with the taste of one of the most famous pasta dishes in Italy: cacio e pepe.