This wine offers a bright ruby red color in the swirled glass. At the rim, this Italian red also shows a transition to garnet red. This wine delights the glass with wonderfully expressive notes of blackcurrant, blackberry, blueberry, and sour cherry. Notes of bitter almond and black cherry complement the bouquet. On the palate, the Chianti Toscana from Villa Albergotti starts off wonderfully aromatic, fruity, and balanced. Despite its dry demeanor on the palate, this red wine impresses with a juicy melt and finely integrated residual sweetness. On the tongue, this well-balanced red wine showcases an incredibly velvety texture. Its lively acidity reveals the Chianti Toscana to be wonderfully fresh and vibrant on the palate. 

The wine is ruby red in color with purple highlights and its aromas are ample and intense with notes of red fruit, particularly cherries and raspberries. The flavors are soft and balanced, the finish characterized by suppleness of tannins and persistence of fruit, both of which contribute to its pleasurable, easy-drinking personality.

The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. FOOD PAIRING: Monica is soft and fruity with low levels of tannins making it an ideal red wine to pair with dark fish.

The taste of wine is harmonious, velvety, with light notes of licorice and chocolate, with a balanced acidity and an elegant finish. 

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The wine goes well with meat dishes, salads, Italian cuisine.