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Amaro

Click the View link to see more details or to purchase cartons or other pack sizes if available.
  • Fernet Branca Menta 1 Litre

    Fernet Branca Menta 1 Litre

    Fernet Branca Menta is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris.  Branca Menta adds to the equation more sugar and peppermint oil. 

    $89.99
  • Fernet Milano

    Fernet Milano

    A bitter infused liqueur, best drunk after dinner.

    $39.99
  • Galliano Apertivo 500ml

    Galliano Apertivo 500ml

    Galliano L’Aperitivo is a bitter, or in Italian ‘Amaro’. The unique recipe of Galliano L’Aperitivo includes many extracts and infusions of Mediterranean citruses such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruits. This fresh blend of fruits makes Galliano L’Aperitivo stand out in freshness. The L’Aperitivo recipe includes a subtle addition of the heart of Galliano L’Autentico, including Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla. This dash of the classic Galliano gives Galliano L’Aperitivo its rich, subtle and herbal aroma. The ingredients of L’Aperitivo are macerated and rested at least two weeks to obtain the ultimate flavour composition of fruits, plants and herbs.

    $56.99
  • Iannamico Amaro D Abruzzo

    Iannamico Amaro D Abruzzo

    Born in the hills of Abruzzo in Villa Santa Maria, in the province of Chieti, by Cavalier Francesco Jannamico - the founder of the homonymous company, established in 1888, has won 18 international awards and honors. The liqueur is prepared with the same care and with the same love of a time and its formula is trampled unchanged from generation to generation.

    $54.99
  • Ischia Sapori Rucolino Amaro

    Ischia Sapori Rucolino Amaro

    $99.99
  • Jefferson Amaro Importante

    Jefferson Amaro Importante

    $96.99
  • Marzadro Infused Amaro

    Marzadro Infused Amaro

    Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by hand and then undergo cold maceration for a period ranging from 20 to 30 days. Its red colour is caused by the rhubarb, which gives the liqueur a taste that is bitter and cool at the same time.

    $72.99
  • Meletti Amaro 700ml

    Meletti Amaro 700ml

    $55.99
  • Nardini Amaro 1lt

    Nardini Amaro 1lt

    Flavoured principally with bitter orange, peppermint and gentian, Nardini's Amaro is widely-acclaimed in the north-east of Italy as the finest example of the genre.

    Enjoyed straight up, or with ice and soda, bitter-sweet Amaro is intensely flavoured, with the peppermint well forward and a delightful liquorice-like aftertaste.

    The latter is largely due to gentian, a root-based ingredient long-appreciated for its digestive qualities.

    $94.99
  • Nonino Amaro Quintessentia 2lt

    Nonino Amaro Quintessentia 2lt

    Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.

    It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif. Otherwise NoninoPunch® aromatic and spicy, for the happiness of the palate and the spirit!

    $259.99
  • Nonino Amaro Quintessentia 700ml

    Nonino Amaro Quintessentia 700ml

    Extraordinary fragrance of mountain herbs ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.

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    It should be served in a tumbler with ice and a slice of orange peel or with crushed ice and a sprig of mint as a fabulous aperitif. It can also be served at room temperature after a meal as a digestif. Otherwise NoninoPunch® aromatic and spicy, for the happiness of the palate and the spirit!

    $84.99
  • Petrus Boonekamp Amaro

    Petrus Boonekamp Amaro

    Amaro is typically drank neat, sometimes with a citrus wedge. It may also be drank on ice or with tonic water.

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    Liqueur Petrus is made in the name of Petrus Boonekamp's opera of 1777. It is distilled from rare vegetable substances picked in all the continents. Among the herbs used in the recipe you will find galingale (alpina officinarum), perennial plant originating from China and India. All the herbs used in production are essential in reinforcing the liqueur's digestive qualities.

    $69.99