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Amaro
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Marzadro Infused Amaro
$72.99Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by hand and then undergo cold maceration for a period ranging from 20 to 30 days. Its red colour is caused by the rhubarb, which gives the liqueur a taste that is bitter and cool at the same time.
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Nardini Amaro 1lt
$94.99Flavoured principally with bitter orange, peppermint and gentian, Nardini's Amaro is widely-acclaimed in the north-east of Italy as the finest example of the genre.
Enjoyed straight up, or with ice and soda, bitter-sweet Amaro is intensely flavoured, with the peppermint well forward and a delightful liquorice-like aftertaste.
The latter is largely due to gentian, a root-based ingredient long-appreciated for its digestive qualities. -
Petrus Boonekamp Amaro
$69.99Amaro is typically drank neat, sometimes with a citrus wedge. It may also be drank on ice or with tonic water.
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Liqueur Petrus is made in the name of Petrus Boonekamp's opera of 1777. It is distilled from rare vegetable substances picked in all the continents. Among the herbs used in the recipe you will find galingale (alpina officinarum), perennial plant originating from China and India. All the herbs used in production are essential in reinforcing the liqueur's digestive qualities.
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Russo Zagaro Amaro Siciliano Orange Mandarin
$69.99 -
Sangallo Amaro Camatti
$69.99 -
Strega Amaro Mediterranea 700ml
$59.99 -
Tosolini Amaro Antico Rimedio
$74.99Full-bodied, aromatic citrus notes come through on the nose. The palate reveals sweet freshness with distinctive notes of Mediterranean herbs at the finish. -
Turchetto Amaro
$19.99 -
Vecchio Amaro 3lt Del Capo Magnum
$350.00Caffo Vecchio Amaro Del Capo is the premier Amaro from Calabria in the south of Italy. Generally served chilled, this blend of 29 herbs is slightly less bitter than most Amari, making it ideal as a refreshing apertivo.
Serve it on ice with a twist or mixed with soda as a Calabrese Cola.
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Vecchio Amaro Del Capo
$49.99Del Capo is the premier Amaro from Calabria in the south of Italy. Generally served chilled, this blend of 29 herbs is slightly less bitter than most amaro, making it ideal as a refreshing apertivo. Serve it on ice with a twist or mixed with sode as a Cola Calabrese.
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Vecchio Amaro Del Capo Chilli 700ml
$59.99The original recipe meets the piercing taste of Calabrian chili pepper. Vecchio Amaro del Capo Red Hot Edition embodies the very essence of Calabria, its homeland. Exciting, energetic - and above all, spicy.
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Vecchio Amaro Del Capo Riserva
$139.99A rare combination of Amaro & Brandy. Made with the same ingredients of Amaro del Capo but using an Italian brandy of very high quality, aged in oak barrels. The Riserva remains for six months in oak barrels before being bottled.
Golden yellow colour. Exquisite, expressive, fragrant flavour with hints of bitter & sweet orange, herbs, spices, licorice & juniper. Delicate aroma with herbal and citrus characteristics.
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