The island enjoys the surrounding deep blue sea, a mild climate, full of glorious sunshine, and is particularly fertile, full of oak, Cyprus, almond, citrus, and olive trees as well as wine grapes. Without a doubt, it is the perfect place to make leafy liqueurs. Ischia Sapori is the island’s one and only liqueur factory and home to the famous Rucolino, made from the large leaf wild grown rocket.  The recipe is, of course, a family secret, but we do know that in addition to rucola (rocket), citrus features in the mix, lightening the flavour. In style terms, it’s in the dark spectrum – not orange/tangerine/citrus like Montenegro or Nonino Amaro – it’s a dark Amaro, but at the same time, it’s not as heavy or sweet as Averna. Their new amaro, Amaroncello, is a refreshing blend of Rucolino and Limoncello. Both are 30% alcohol and delicious served neat straight from the freezer, or poured over ice. - Trembath & Taylor, Importer.

A herbal liqueur based on 13 kinds of herbs and spices plus one-year-old spruce saplings from surrounding forests. The exact species of herbs and their ratios are a closely guarded secret, but they are typical central European and especially Czech herbs rather than herbs from around the world.  Luhačovice Herb has become an indispensable part of the life of the bath town of Luhačovice, as it has a deeply soothing effect on the digestive tract.

An immersive and surprising experience that will captivate your senses. Discover this incredible Italian liqueur and its unique flavor that will take you on a journey beyond the boundaries of taste. Experience the sophistication of a well-balanced and captivating drink, made with carefully selected ingredients from the Sorrento Peninsula and a unique recipe. A daring innovation that breaks the mold, able to satisfy even the most demanding palate. Ama is also the perfect choice for after-dinner occasions and extraordinary creations, the secret ingredient that will give life to unforgettable cocktails.