A herbal liqueur based on 13 kinds of herbs and spices plus one-year-old spruce saplings from surrounding forests. The exact species of herbs and their ratios are a closely guarded secret, but they are typical central European and especially Czech herbs rather than herbs from around the world.  Luhačovice Herb has become an indispensable part of the life of the bath town of Luhačovice, as it has a deeply soothing effect on the digestive tract.

The bulk of the botanicals in this liqueur are nepetella, followed by Siracusa lemon peels and a melange of bitter Sicilian herbs. No colorants or additional flavoring agents are used. The result is an amaro that is remarkably fresh and vibrant. The nepitella has a flavor like a cross between mint and oregano.

A unique taste and a centuries-old history make Petrus Boonekamp “the father of all bitters”. Then as today, the digestive bitter par excellence. Petrus should be tasted smooth at room temperature.

Petrus is pure, has a very intense taste and it isn't a drink for everyone, but it's versatile. It often appears when you look for it in the recipes of classic cocktails. Bitters are an essential ingredient in cocktails.

Ramazzotti Amaro is a traditional Italian herbal liqueur, classified as a medium-style amaro, that balances bitter, sweet, and citrus notes. It's made from a secret recipe of 33 herbs and spices, with prominent flavors including orange, licorice, chocolate, and star anise. Often served as a digestif, it can be enjoyed neat, on the rocks, or with a splash of soda