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Amaro
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Amaro Rupes Calabria
Amaro Rupes is a digestive bitter produced in Calabria that comes from the infusion of thirty officinal herbs including Calabrian licorice , wild fennel and bay leaves . An amaro that boasts prestigious awards and recognitions.
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Antica Torino Amaro Della Sacra
Antica Torino has turned to traditional times where vermouth was made with whichever ingredients was readily, and most importantly locally, available. Using white wine as a base they take botanicals from the garden, fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb, vanilla to name a few. There are no colorants, clarifying agents, or artificial preservatives added instead all natural beet sugar is used for colour. A beautiful Amaro style vermouth here.
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Beltion Amaro Elisir Del Levante
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Beltion Amaro Mediterraneo
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Bordiga Amaro Di Lei
An absolutely pleasant taste with a balanced alcoholic content make this Amaro the excellent product easily appreciated by all the connoisseurs.
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Cappelletti Amaro Trentino
The herbs from the mountains of Trentino, such as the sweetscented bedstraw, peppermint, centaury, gentian, create a high quality product and confer a rare elegance of taste.
An historical product, born at the end of the 50s, whose label has remained unaltered over time, represents our territory and serves as a wonderful (and tasty) memento for the tourist to take home.
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China Martini Amaro
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Sale!
Cipriani 7 Parti Amaro 1litre
The Cipriani Amaro 7 Parti is an aromatic bitter amaro. An artichoke infused Italian digestive whose bold personality is backed by its intense aromatic bouquet.
$79.99$59.99 -
Sale!
Fernet Branca 700ml
Made from the infusion of numerous ingredients, obtained from 4 continents. After the infusion takes place, Fernet rests in wood barrels for at least a year. The name of this liqueur, according to many, originated from the Milanese dialect fer net, literarily, a clean iron, from the hot metal rod once used to mix the ingredients together. And it is, in fact, in Milan that Fernet acquired its fame, thanks to producer Bernardino Branca who, more than 150 years ago, started producing the famous amaro. Fernet is best consumed after a meal, to help digestion, but can also be used as an addition to espresso coffee.
$64.99$52.99 -
Sale!
Fernet Branca Menta
Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip.
Its secret formula includes herbs imported from five continents and mint essential oil, creating a high-quality natural drink with refreshing, thirst-quenching qualities. A true tonic with a pleasant mint taste, a drink perfect for all seasons. Success guaranteed.
You can taste your Brancamenta in the traditional style, straight or with some ice. Or, if you love the latest trends, drink it from an ice glass.$64.99$52.99 -
Fernet Branca Menta 1 Litre
Fernet Branca Menta is based on the same recipe as Fernet Branca including an assortment of 40 herbs, roots, and spices. While the exact recipe is a secret, we do know that Fernet Branca contains aloe, gentian, chamomile, angelica, chincona, colombo root, chinese rhubarb, myrrh, peppermint, saffron, and iris. Branca Menta adds to the equation more sugar and peppermint oil.
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Ischia Sapori Rucolino Amaro
Rucolino is made from two types of rucola (aka rocket) that grow on Ischia and the Pontine archipelago: riccia and vellutata.
This is lively and pleasingly bitter with citrus, cedar, and subtle caramel - perfect over ice or served straight from the freezer.