Perhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor.

Deep umber brown with viscous, glass staining gold ochre edges. Attractively bitter herbal aromas hint at turmeric, sage, cardamom and cola. Entry is delicately bitter, svelte textured. Mid palate intensifies the bittersweet herbal qualities; Finish is mouth coating, dried herb-like with a prolonged turmeric and bitter citrus peel aftertaste that lingers minutes after the first taste.

Dopolavoro Esercizio Da Bere 500ml is a bitter amaro aperitif from the Italian brand Vecchio Magazzino Doganale, made with infusions of Calabrian herbs and citrus peels. It is a pre-mixed, ready-to-drink product and is designed to be enjoyed chilled, either straight, with ice, or mixed with soda, garnished with an orange or lemon slice.

Brancamenta, the unmistakable mint-flavour liqueur, gives you an intense pleasure thrill at every sip.

Its secret formula includes herbs imported from five continents and mint essential oil, creating a high-quality natural drink with refreshing, thirst-quenching qualities. A true tonic with a pleasant mint taste, a drink perfect for all seasons. Success guaranteed.

You can taste your Brancamenta in the traditional style, straight or with some ice. Or, if you love the latest trends, drink it from an ice glass.

Created by our founder, Gerry Calabrese in a nod to his Italian heritage; Hoxton London Spritz is unique in its category. In its essence, it revolutionises the Spritz drinking experience through a cocktail of orange, morello cherry, blackberry, raspberry, lemon & fennel, all infused with our premium distilled gin. Saluti!