Amaro dell'Etna is a traditional Sicilian amaro liqueur, crafted since 1901 using a blend of over 26 herbs and aromatic plants, including Etna oranges, rhubarb, and cinnamon, grown in the rich volcanic soil of Mount Etna. It offers a bold, spicy, and slightly bittersweet flavor profile with notes of licorice, vanilla, and cocoa, a smoky, mineral finish. Perfect as a digestive or in cocktails, it is made without preservatives or artificial colors, embodying the volcanic essence of its Sicilian origin.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions. It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails. Alcohol by volume: 28%.

Antica Torino has turned to traditional times where vermouth was made with whichever ingredients was readily, and most importantly locally, available. Using white wine as a base they take botanicals from the garden, fresh rosemary, bay laurel, thyme, oregano, wormwood, gentian, rhubarb, vanilla to name a few. There are no colorants, clarifying agents, or artificial preservatives added instead all natural beet sugar is used for colour. A beautiful Amaro style vermouth here.

Beltion have done a nice job on this Italian classic, recreating a robust expression from an old family recipe that achieves a satisfying bittersweet balance. The infusion of herbs, spices, bark, berries and aromatic roots combine angelica, rosemary, wormwood, star anise, nutmeg, cinnamon, juniper, rhubarb, cinchona and gentian backed up by tangy citrus peels and subtle mint freshness. Enjoy straight, over ice or cut it back with soda to taste - it retains much of its character after dilution.