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Grappa
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Grappa Stravecchia Evanelista
$99.99Precious Extra Old Grappa obtained from Veneto's selected grapes, can be considered one of the best Italian distillates. -
Marzadro 18 Lune Riserva Grappa Porto
$109.99A second special edition of the Grappa Stravecchia, Le Diciotto Lune. Riserva Botte Porto comes from an additional aging period of eighteen months, in a limited number of selected barrels previously used to age Porto wine. The extra refinement highlights the sharper Grappa-wood contrast and the Porto barrels add a fruity scent. A combination of unique sensations. Grape varieties are Marzemino, Teroldego and Merlot, Muscat and Chardonnay. Ageing process, aged for 36 months. Aging method is18 months in small barrels made of different woods then 18 months in Porto barrels.
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Marzadro 18lune 500ml 2 Glasses
$89.99Grappa obtained from the distillation in a bain marie discontinuous alembic still of five local grape varietals, then refined in small barrels of Cherry, Ash, Oak and Robinia wood. The aging time follows the rhythms of nature, 18 months from moon to moon. The nose is intense and the mouth is elegant and silky.
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Marzadro 200ml 18 Lune Grappa Stravecchia
$29.99Mazardo's Diceotto Lune is an aged grappa made with 5 marcs of Trentino grapes: Marzemino, Teroldego, Merlot, Moscato and Chardonnay. Aged in small barrels of Cherry, Ash, Oak and Robinia, each imparting its own characteristics of fragrance, aroma, colour and flavour. The ageing time follows the rhythms of nature: from moon to moon over 18 months. Hence it's name.
The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.
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Marzadro 700ml 18 Lune Grappa Stravecchia
$109.99The bouquet becomes intense; it becomes more ethereal and harmonious. The taste loses the initial angularity and becomes rounded giving a perception of elegance and silk on the palate. The colour takes on warm amber tones. The Master Distiller continues the maturation until the ideal blend and harmony between wood and Grappa is achieved. Thus the Le Diciotto Lune Marzadro, refined Grappa for sipping, is made.
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Marzadro Affina Ciliegio 1 Litre
$395.00A limited edition Grappa with a well-rounded and delicate smell and taste. Its flavour is bursting with personality, with a full-bodied fragrance and a fine and elegant bouquet. Complex but distinctively soft structure. Made with marc from red grapes such Lagrein and Pinot Noir, which are gently pressed and then distilled with a Bagnomaria in a classic pot still. The resulting Grappa is left to rest for 10 years in small cherry barrels to achieve a unique and unmistakable blend of aromas. The wood used to make the barrels (Prunus Cerasus) is aged for at least 26 months, while the curvature of the staves is achieved using the steam bending technique combined with a light toasting.
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Marzadro Amarone 2 Glasses
$159.99Grappa with a fine and decisive aroma and a pleasantly enveloping, harmonious and persistent taste on the palate. Obtained by distilling in a discontinuous still the prized pomace typical of Amarone (Corvina, Rondinella, Molinara) in a Bagnomaria. It is left to refine for a period of at least 36 months in small 500-liter oak barrels, during which the Master Distiller carefully follows the evolution of the blend, checking the scents and aromas, until a unique balance is achieved.
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Marzadro Barrique Grappa Morbida
$109.99Grappa created to fully express the softness of a spirit, produced through careful distillation in a Bagnomaria steam pot still with marc from Muscat, Chardonnay and Gewürztraminer grapes. The typical grapes of the region, the temperature range of the area and the fragrances that are derived from it give rise to uniquely distinct sensory qualities. La Trentina Morbida Barrique is then aged for several months in barrels previously used for ageing Le Diciotto Lune Stravecchia Grappa, becoming even more "gentle" and velvety. It is the Marzadro family's tribute to the land it lives on.
Nose: aromatic, delicate
Structure: soft, captivating
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Marzadro Corretto With Coffee Liqueur And Gra
$79.99The roasted coffee beans meet the precious Grappa Stravecchia Diciotto Lune giving a delicate aroma that brings to mind the ancient Italian custom of 'correcting' the coffee by adding a sip of Grappa.
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Marzadro Espressioni Bianca 700ml
$179.99Marzemino e Moscato
Espressioni Bianca by Andrea Marzadro encapsulates the best of the year's distillation, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality experiences. This Grappa is produced by distilling individual Marzemino and Moscato varietals in a Bagnomaria, which are then expertly blended before being aged in steel barrels.
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Marzadro Espressioni Solera Grappa 700ml
$179.99A blend of Teroldego, Marzemino, Cabernet grapes.
The barrel ageing of the Marzadro is part of a continuous effort to enhance the results achieved by careful distillation. Espressioni by Andrea Marzadro contains the best results achieved in the ageing room for the year, thus demonstrating the company's willingness to get involved in increasingly diverse and high quality practices. Espressioni Solera is made by distilling individual Teroldego, Marzemino and Cabernet varietals in a Bagnomaria, which are then skilfully blended before ageing.
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Marzadro Forte Grappa
$109.99A 50% Grappa, for those who want more alcohol in their Grappa
Grappa obtained from two native vines of Trentino with red grapes, Teroldego and Marzemino. The distillation takes place slowly with the water bath method in a discontinuous steam still, this preserves all the aromatic substances of the vines, guaranteeing the maximum result in terms of aromas and aromas. The pomace of Teroldego derives from grapes grown in the Piana Rotaliana, an area dedicated to the production of this native variety. The pomace of Marzemino comes from grapes grown in the hilly and sub-hilly areas of Vallagarina (lower Trentino), on the right bank of the Adige river, between the municipalities of Nomi, Mori and Isera, habitat of excellence for this typical vine. With the expert union of these two varieties we obtain "Forte", Grappa with a strong scent and a rich structure, extremely persistent, robust and enveloping.
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