The Aromatic Grappa of Traminer is born from the Gewurztraminer vines from the terroir terroir of Terless, a place characterized by picturesque mountains, arized by the lake of Caldaro and embraced by the rays of the sun and fresh winds. Crystalline color and clear.

The first certified organic grappa in Italy. Distillation of marc with bain-marie stills. Full and warm taste. Very fragrant.

Bilberries (Vaccinium myrtillus) were used since ancient times by people in Northern Europe to obtain a dye in order to colour fabrics; it was also made to ferment and distilled to produce a brandy with a pleasant and fruity taste.

Sweet rotund and pleasant.

This Grappa comes from the distillation of fermented marcs of precious grapes, grown in the territory of mount Etna under the hot Sicilian sun. The vines used to obtain this Grappa are: Nerello Mascalese, Cataratto and Nerello Cappuccio. The Nerello Cappuccio, with its excellent taste structure and pleasant gentle perfume, grows mainly in the provinces of Catania and Messina. The Cataratto, very ancient Sicilian vine, has a very good aromatic profile with fruity, flowery marks and mild taste. The Nerello Mascalese, with its excellent aromatic qualities and its elegant personality and aroma helps to make this grappa a distillate of high quality.