From the infusion of exquisite Cocoa comes this Rosolio with a delicious taste and a delicate fragrance, excellent as a Dessert.
Its great versatility of use finds it protagonist in the most varied occasions: in the preparation of desserts, in the elaboration of cocktails and long drinks, to enrich the taste of ice creams and creams.

Arancello is a very pleasant liqueur whose main ingredient is the splendid Sicilian oranges; of them only the peel rich in perfumes and aromas is used. The oranges are peeled by hand, taking care not to remove the white part that could give the product a slightly bitter taste. 

Arancello di Sicilia is served chilled in small glasses also kept in the freezer and is excellent as a dessert; to enrich a fruit salad and as a digestive to be served at the end of a meal. Its particular aroma also makes it an indispensable ingredient in the preparation of refined drinks and cocktails.

The finished product has a yellow-green color. On the nose it shows an intense orange scent. At first taste it has a full, mellow taste; leaves in the mouth a pleasant sensation of freshness and aromas, the scents of the splendid Sicily.

This delicious cream liqueur joins the sweetness of fresh cream to the pleasant taste of licorice in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer.

The strawberries of intensive fragrance and sweet taste are picked in the territory around mount Etna. The liqueur “Fragolino dell’Etna” preserves their delicate taste and perfume and is a very pleasant liqueur that enriches ice creams and fruit salads. To be served chilled as a dessert or recommended for the preparation of cocktails and long drinks.