This delicious cream liqueur joins the sweetness of fresh cream to the fragrance and aroma of lemons grown under the hot Sicilian sun in a well-balanced and harmonic way. To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer

This delicious cream liqueur joins the sweetness and pleasant taste of almonds in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer.

This delicious cream liqueur joins the sweetness of fresh cream to the delicate taste of green hearts of pistachio in a well-balanced and harmonic way.
To be enjoyed fresh as a pleasant dessert and with ice cream.

Keep in the refrigerator, not in freezer.

The most typical liqueur of our beautiful Sicilian island, produced by Distilleria F.lli Russo s.n.c.at Santa Venerina, province of Catania, certainly is Limoncello di Sicilia. Our island is generous and offers fresh lemons all over the year, in fact there are four lemon productions, among them “verdello” and “primofiore”. Our lemons all come from biological cultivation territory around mount Etna and are quite small. Their peel is rich in fragrance which we catch in the Limoncello to make it a liqueur of rare flavour, appreciated in Italy and abroad. The production is made in a traditionally way. The lemons are picked out and peeled by hand in order to get a very thin peel. This peels are immersed in absolute alcohol, then mixed with water and sugar. The liqueur is of a yellow/green colour, its taste is dense and mellow.

To be served chilled in chilled glasses. Its digestive qualities make it an excellent dessert, recommended also in the preparation of fruit salad.