Disaronno is a delectable apricot kernel-infused liqueur of outstanding character. Romanticised legend has it that Disaronno Originale originated in the 1500's, when Bernardino Luini took a lover and muse in the form of a local inn-keeper to shape his inspiration for a painting of the Madonna. As a gift of gratitude she presented him with a delicate amber liquid and thus the story of Amaretto begins. Disaronno Amaretto retains the original amaretto recipe from the ancient tale, infusing alcohol, burnt sugar and 17 herbs and spices in delicate apricot kernel oil. Italian style finds its expression in this elusive liqueur; an inherently flawless choice for amaretto cocktails, desserts, pancakes, sauces and meat dishes.

Amaro dell'Etna is a traditional Sicilian amaro liqueur, crafted since 1901 using a blend of over 26 herbs and aromatic plants, including Etna oranges, rhubarb, and cinnamon, grown in the rich volcanic soil of Mount Etna. It offers a bold, spicy, and slightly bittersweet flavor profile with notes of licorice, vanilla, and cocoa, a smoky, mineral finish. Perfect as a digestive or in cocktails, it is made without preservatives or artificial colors, embodying the volcanic essence of its Sicilian origin.

Amaro with a unique taste, intense in flavour, a perfect combination of many natural herbs and spices. Excellent accompanied after meals, iced or with soda water. Its intense bitterness provides to be an excellent digestive, and delights palates after a meal. 

The careful aging in oak barrels enhances the preciousness of this liqueur, making it a limited "Reserve" ... To "pamper" your connoisseur's palate.