Often used to make homemade brandy on the extract of berries and herbs. It is also used to make liqueurs where, for example, it is very used to make the Italian citron clue, Limoncello.

96.0% ethanol is absolutely unsafe for drinking. Due to its high alcohol percentage, we recommend being diluted.

Disaronno is a delectable apricot kernel-infused liqueur of outstanding character. Romanticised legend has it that Disaronno Originale originated in the 1500's, when Bernardino Luini took a lover and muse in the form of a local inn-keeper to shape his inspiration for a painting of the Madonna. As a gift of gratitude she presented him with a delicate amber liquid and thus the story of Amaretto begins. Disaronno Amaretto retains the original amaretto recipe from the ancient tale, infusing alcohol, burnt sugar and 17 herbs and spices in delicate apricot kernel oil. Italian style finds its expression in this elusive liqueur; an inherently flawless choice for amaretto cocktails, desserts, pancakes, sauces and meat dishes.

Amaro dell'Etna is a traditional Sicilian amaro liqueur, crafted since 1901 using a blend of over 26 herbs and aromatic plants, including Etna oranges, rhubarb, and cinnamon, grown in the rich volcanic soil of Mount Etna. It offers a bold, spicy, and slightly bittersweet flavor profile with notes of licorice, vanilla, and cocoa, a smoky, mineral finish. Perfect as a digestive or in cocktails, it is made without preservatives or artificial colors, embodying the volcanic essence of its Sicilian origin.

Amaro Lucano was created in 1894 from a secret recipe that has been handed down from generation to generation in the Vena family. Thanks to the skilful blend of more than 30 herbs it has a decisive taste that is perfect for all occasions. It can be enjoyed neat, chilled, with ice or orange zest. Perfect as a base for cocktails. Alcohol by volume: 28%.