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Spirits
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Amaro Rupes Calabria
$54.99Amaro Rupes is a digestive bitter produced in Calabria that comes from the infusion of thirty officinal herbs including Calabrian licorice , wild fennel and bay leaves . An amaro that boasts prestigious awards and recognitions.
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Angostura Bitters 200ml
$18.99In 1830, Dr. Siegert exported his unique aromatic bitters to England and Trinidad. By 1850, he had resigned his commission in the Venezuelan army, to concentrate on the manufacture of his bitters, since by then demand had leapt ahead of supply. By the time Dr. Siegert died in 1870, his reputation and that of his Angostura aromatic bitters were internationally established. Dr. J.G.B. Siegert& Hijo, a partnership with his son, Carlos, was established in 1867 by Dr. Siegert. Two years after the death of Dr. Siegert, the name was changed to Dr. J.G.B. Siegert& Hijos, to include younger brother, Alfredo Siegert.Don Carlos, as Carlos became known, recognised that he was in possession of the secret to a unique product. Bon vivant, impeccable in his dress and manners, he was among the first advertisers. He exhibited in London in 1862 and sampled his product. It was applauded with gin, the monotony of which was forever altered. It became the magic ingredient, to be used in exotic concoctions.
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Anis Del Mono 36% 700ml
$67.99This famous Spanish brand of anise, often considered along with several French anisettes to be the finest of its type, was founded by Vicente Bosch at the end of the last century.
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There is more than one colourful anecdote behind the inspiration for the brand. One reports that Bosch, while out on business, received a little monkey as a gift which he then selected as the trademark for the brand. Commentators have noted that the monkey's face appears to be based on Charles Darwin himself - a nod to the debate at that time about the theory of evolution. The diamond pattern on the bottle, often copied by other brands, was inspired by a perfume bottle Bosch bought in Paris as a present for his wife.
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Aperol 3lt
$230.00A 3L bottle of Aperol is a large format of the Italian bitter apéritif with a bright orange color and a bittersweet taste from a secret recipe that includes gentian, rhubarb, cinchona, and a blend of herbs and roots. It is a lower-alcohol liqueur (11% ABV) often used to make the popular Aperol Spritz cocktail, which is known for being refreshing and not overly sweet. The name "Aperol" is derived from "apéro," a French slang word for apéritif, meaning "to open" or "to stimulate the appetite".
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Aperol Aperitif 700ml
$29.99Aperol is made according to a highly secret recipe that has remained unchanged since its creation in 1919. Sophisticated & delightful aromas of tangerine, rhubarb & herbs.
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Aperol Spritz 4 X 200ml Pack
$8.00The perfect Aperol Spritz is an irresistible drink perfect for social occasions. Getting outdoors, picnics in the park or a simple BBQ.
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Appleton Signature Blend Rum
$64.99This is a blend of pot and column still rums aged for an average of 4 years. A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Fruit forward expression with aromas and flavour notes of dried apricot, fresh peach and a subtle hint of sweet molasses. Finishes as serenely as it started.
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Arak Brun 10 Year Old Special Reserve
$139.99Arak Brun 10 Year Old Special Reserve is a Lebanese anise-flavored spirit (Arak) crafted with over a century of distillation expertise. It is made from the alcohol of Obeidi and Cinsault grapes, blended with fresh anise. The spirit undergoes a triple distillation in copper alembics and is then aged for ten years in traditional Lebanese clay jars. This aging process gives it a soft, woody undertone, creating a well-rounded and elegant drinking experience.
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Arak Brun 5 Years Special Reserved 750ml
$112.99Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged for 5 years in old clay jars. Arak is not sweetened. Serve with water – ice can be added.
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Arak Mechaalany Carre Du Moine
$83.99Lebanon has been the home of hundreds of monasteries since the beginning of Christianity. These were mostly located on hilltops and valleys and were inhabited by peasant monks reputed for producing a high-quality local anis flavoured spirits called “Arak”. Our Arak is made from pure grape alcohol and Damascene anis seeds.
It is distilled in traditional copper alembics slowly heated with wine wood. It is then placed in terracotta amphoras to rest and allow the evaporation of around 10% of its volume. This time honoured process endows our Arak with a unique flavour and unsurpassed quality.
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Arak Zehlawi 600ml
$62.99Arak Zehlawi is a Lebanese, anise-flavored spirit, part of the arak family of beverages. It's made from fermented grape juice and anise seeds, giving it a distinctive flavor profile. The name "Zehlawi" is associated with the traditional copper stills used in its distillation. It's typically diluted with water before drinking, which helps mellow the alcohol and release its aromatic flavors, resulting in a milky, opaque appearance.
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Archie Rose Gin Peach And Passionfruit 330ml
$6.00
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