Intense, refined Riserva 18 is an outstanding blend of spirits aged for a minimum of 18 years in precious oak barriques and then finished in barrels that have been used to make the prestigious Italian red wine, Amarone della Valpolicella.

An extremely bright, warm amber containing hints of mahogany and gold. Spicy notes and tobacco leaf blend with ethereal hints of dried fruit and bold notes of walnut and fig. It is easy to recognise the wine from which the brandy is made, expressed in notes recalling sherry, port and marsala.

Smooth, intense, persistent. Yellow candied fruit blends with fruit preserved in spirits and spicy notes of cinnamon, pimento and cloves. The complex notes of walnut leaf and newly dried tobacco leaf stand out, as well as coffee and fortified wines such as madeira. Finishing in barrels used in the making of Italy’s classic Amarone della Valpolicella wine adds a winy, tannic touch underlining the spirit’s structure and balance.

Del Capo is the premier Amaro from Calabria in the south of Italy. Generally served chilled, this blend of 29 herbs is slightly less bitter than most amaro, making it ideal as a refreshing apertivo. Serve it on ice with a twist or mixed with sode as a Cola Calabrese.

A rare combination of Amaro & Brandy. Made with the same ingredients of Amaro del Capo but using an Italian brandy of very high quality, aged in oak barrels. The Riserva remains for six months in oak barrels before being bottled.

Golden yellow colour. Exquisite, expressive, fragrant flavour with hints of bitter & sweet orange, herbs, spices, licorice & juniper. Delicate aroma with herbal and citrus characteristics.

Veterano Solera Reserva is held in casks of Sherries adding those extra beautiful aromas to the brandy. This brandy has intense aromas of vanilla, toasted caramel, and cedarwood, mingled with dry apricot notes.