The BenRiach Curiositas uses a heavily peated malted barley as the cereal varietal to produce a unique, fresh, peated expression. This rare peated single malt, from the Heartland of Speyside, has wonderful overtones of peat reek, combined cleverly with a background of fruity, floral, heathery notes and an appealing presence of oak wood in the finish.

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Traditionalists believe that peated malts achieve optimum balance of peat-bittersweet and oak infusion after 10 years of maturation. In fact, peated BenRiach is a return to the original Speyside character and flavour of malts typical of the nineteenth century. Curiositas is a distinctive and welcome addition to the Speyside scene – this is a dram to be savoured with a dash of water.

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Exclusively sherry seasoned whisky with the perfect balance of European and American oak maturation to create a distinctive American oak style – sweet, honeyed and rounded.

A uniquely refreshing, lower alcohol mixer and the first of it’s kind in Australia.

With an exotic bunch of organics including roasted dandelion root & native Tasmanian mountain pepper berry, blended with our elegant & (already four times distilled) ‘the splendid gin’, we have created a delightfully refreshing & versatile tipple. displaying high notes of citrus with an underlying herbal body of native pepper, earth & toffee.