Val Soleu Organic Rose is a light, dry, and refreshing organic rosé from the southern Rhône region of France, with tasting notes of grapefruit, citrus zest, and red berries, along with hints of tropical fruit, melon, and strawberry. It is known for its vibrant freshness, good balance, and persistent, clean finish, making it ideal for chilling and drinking now. The wine's characteristics are influenced by its terroir in the Drôme Provençale, known for its sun, mineral-rich soil, and aromatic plants like lavender.

Valiano Poggio Teo Riserva Chianti Classico is a red wine from Tuscany, Italy, specifically from the Chianti Classico DOCG region. It's made from 100% Sangiovese grapes and aged in oak barrels for a period longer than the basic Chianti Classico requirements, which is why it's labeled "Riserva

Dark brilliant ruby. Wonderfully refined nose is full of ripe plum and cherry aromas filled out tantalizing spicy notes. The fruit is lush and forward on the palate with sweet toasty oak flavours blended with bitter chocolate and ripe raspberry. The finish is lush and filled with sweet baked cherry flavours with a hint of tobacco and round, easy tannins. Serve it at 18°C with roasts and matured cheeses

Deep red in colour with a purple hue. Fragrant high note fruit perfumes of fresh dark cherry, raspberry and blackcurrant, combine with enticing notes of vanillan oak, rose petals and a hint of aniseed spice.

Vibrant passionfruit and feijoa capture the high note perfumes, while lemon zest, crisp snow pea and gooseberry provide depth. Subtle underlying yeasty sourdough and cheddar add savoury character and intrigue.

A luscious, succulent and fleshy palate frames the same mix of citrus and tropical fruit flavours while delivering stunning texture. Shows a wonderful balance of softness and mouthwatering acidity, with a richness and length of flavour that truly resonates.