Yering Station's Little Yering Pinot Noir is a soft, approachable, and juicy red wine from the Yarra Valley, Victoria, Australia. It features aromas of ripe cherries, subtle oak, and savory spices. On the palate, it offers flavors of bright strawberries, red cherries, and tart cranberries, with a smooth, velvety texture and a lingering finish. The wine is known for its vibrant acidity and fine tannins, balancing fruit and savory notes. It's a cool-climate Pinot Noir, showcasing the elegance of the Yarra Valley.

Produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona. With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-contoured structure. Can be cellared several years. 80% corvina veronese; 10% rondinella; 10% sangiovese. Ideal with roasts.

Dense, dark ruby colour, full-bodied bouquet revealing aromas of marmalade, plum and black berries, concentrated on the attack witha delicate fruity sweetness, strong structure, rich in aromas, peppery, full of a vigor, long finish.

On the vine, our perfectly round, plump and violet-purple Malbec looks like blueberries. Crush, ferment and pour into a glass… it smells like blueberries. If it looks like a blueberry, smells like a blueberry and tastes like a blueberry pie then Violet Beauregard it must be.