Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Shiraz
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Penfolds Bin 128 Shiraz 2005
French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since this time, greater attention to fruit flavour ripeness has structurally resulted in a more complete and complex wine style.
Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively elegant style of cool-climate Shiraz.
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Petaluma White Shiraz
Ripe blackberry and lifted plum characters on the nose combine with spicy white pepper notes on the palate, making for a balanced, savoury Shiraz. Subtle oak ageing complements the spicy fruit making for an elegant, cool climate Shiraz.
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Philip Shaw The Idiot Shiraz
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Pikes Eastside Shiraz
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Pocketwatch Shiraz
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Quilty and Gransden Shiraz
this Shiraz is elegant and complex, with plum, white pepper notes and a velety
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Raw Vine Organic Shiraz
Intense Ruby Red colour with great depth. The aromas are lifted and vibrant with spices, pepper and black fruit underpinned with coffee bean from the French Oak.
The palate is soft and generous with lovely dark berry and spice flavours, mingling with velvety tanins through the long finish.
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Robert Oatley Signature Shiraz
Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.
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Rockbare Shiraz
Luscious, juicy palate of dark cherry and loganberry fruit provide up front supple fleshiness that gracefully integrates with elemental layers of rich mint chocolate, spicy clove, mocha, sweet vanillin, and a pleasant earthiness. The finish is generous with an abundance of mouth coating, chewy tannin and a warming touch of white pepper. Well matched to a lamb hotpot, pan fried veal or a gem with a ploughman’s lunch.
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Rolling Shiraz
Bright berry fruits and hints of white pepper and spice. A juicy mouth filling palate balanced by hints of oak with a finely structured backbone providing definition and length.
Match to BBQ meats, pizza and tomato based dishes. -
Rosnay Freedom Shiraz Organic Preservative Free
Classic young shiraz, vibrant floral and fruit driven, firm tannins and dry finish. Preservative free and Vegan friendly.
Preservative Free means made without adding any preservatives, in particular, sulfur dioxide. It is sought out equally by allergy sufferers and “natural wine idealists. The most obvious feature of preservative free red wine is a very vibrant colour with tinges of purple.
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Scarpantoni Shiraz
A smooth blend of liquorice, blackcurrants and a dash of mint. Great value! Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.