Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- Flour
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Muscats
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
- Sake Wine
- Sangiovese
- Sauvignon Blanc
- Semillon
- Shiraz
- Spanish Reds
- Spanish Rose
- Spanish Whites
- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Reds
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Agricola Punica Montessu Isola Nuraghi
Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavorful finish. A juicy and deep wine. Very pretty and distinctive
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Alberto Loi Riserva Cannonau Di Sardegna Jerzu
Alberto Loi Riserva Cannonau is intense and complex on the nose, with fruity aromas of cherry jam, ethereal and spicy. It tastes dry, soft, warm and rightly tannic. Full bodied, it has a persistent and intense finesse.
Pairs perfectly with lamb, pork, game. Traditionally is perfect with pecorino cheese.
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Antinori Igt Toscana Red
The wine is ruby red in color with intense aromas of cherries, mint, and, particularly, chocolate. On the palate the wine is ample in body, supple and with velvety and soft tannins, long and savory.
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Antinori Marchese Riserva Chianti Classico 2020
This Antinori family’s historic label, since the 2011 vintage Marchese Antinori has been produced with grapes exclusively from the Tignanello vineyard. It’s made almost entirely with Sangiovese with a small percentage of other complementary varieties. A wine that fully expresses the quality and elegance of Sangiovese grapes grown in this area.
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Antinori Tignanello Marchese
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Argiolas Costera Cannonau
On the nose, intense, sweet black cherry and on the palate, warm, full-bodied, ripe fruits and pleasant tannins
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Sale!
Astrale Chianti Docg
The nose unravels fruity aromas of forest fruit and dried plums together with black pepper and coffee. Round, warm and full body supported by velvety tannins, bringing together different layers of flavours.
$21.99$16.99 -
Sale!
Astrale Chianti Riserva Docg
The taste of wine is harmonious, velvety, with light notes of licorice and chocolate, with a balanced acidity and an elegant finish.
The wine goes well with meat dishes, salads, Italian cuisine.
$29.99$24.99 -
Atzei Saragat Monica
Luminous red, rich in purple hues.
In the mouth it reveals structure, and is characterised by a balance between freshness, sweet tannins and persistence.
Ideal with grilled meat and Italian pasta specialities
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Avignonesi Rosso Di Montepulciano Sangiovese
This rosso di Montepulciano is made with 100% sangiovese grape.
This wine is spicy, with intense red berry aromas.
On the palate this wine is smooth, complex and long lingering.
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Sale!
Balbi Soprani Barbaresco
Made from Nebbiolo grapes grown near Barbaresco, Neive and Treiso: ancient little villages in the Langhe, in the province of Cuneo. Nebbiolo grapes are particularly sensitive to the local climate, producing a wine that is very different from a wine that might be made from the same grape planted elsewhere. Barbaresco must be aged for at least 26 months, including 9 months in wood.
Ethereal, pleasantly intense, containing hints of fruit, spices and leather.
Robust, austere, but velvety and harmonious, with pleasing tannins.
Perfect with prestigious dishes such as roast meats, wild gameand aged cheeses.
$56.99$39.99 -
Balbi Soprani Barbera Dasti
Made from Barbera grapes grown in a large hilly area in the provinces of Asti and Alessandria characterised by calcareous, clayey and sandy soil.
Winy, ethereal, with notes of blackberry, plum and spices on the nose. On the palate it is dry, round, bold and full-bodied.