Categories
- Biscuits
- Bottled Tomato
- Butter
- Cacao
- Cake Mix
- Cakes
- Canned Tomatoes
- Cheese
- Chocolates
- Coffee
- Condiments
- Confectionery
- Cream
- Dried Fruit
- Dried Fruits
- Frozen Desserts
- Frozen Food
- Fruit In Syrup
- Gelato
- Gluten Free Food
- Grains-cereals
- Honey
- Milk
- Olive Oil
- Olives
- Pasta
- Pate
- Polenta
- Preserves
- Quince Paste
- Rice
- Savoury Snacks
- Seafood
- Spreads
- Tea
- Vinegar
Food
-
Armando Gf Lo Spaghetto 400g
Suitable for daily cooking of pasta dishes.Multicereal and made for coeliacs in the classic shape.
-
Armando Treccione Pasta 500g
-
Arte and Pasta Cannoni Rigate 500gr
-
Ascheri Ligurian Basil Pesto
The renowned Ligurian sauce prepared raw, preserves and enhances the taste and fragrance of the ingredients it is made of, such as the extra virgin olive oil and basil genovese p.d.o. Pesto is used to dress pasta, traditionally trofie and trenette, but it is also great for seasoning lasagna and gnocchi. After straining pasta, put it in a large serving bowl and pour over the pesto ligure, some extra virgin olive oil and Parmesan cheese and enjoy! You can add a teaspoon of pesto ligure to home made vegetable soup for a delicious basil flavour.
-
Ascheri Pitted Taggiasca Olives 110g
Taggiasca pitted olives will give a special flavor to sauces, meat and fish. Dress with chopped herbs and extra virgin olive oil and serve with appetizers.
-
Ascheri Red Pesto W Taggiasca Olives 180g
This is a great alternative add to pasta, and goes well with cooked meats too. Try it with fresh bread for a handy snack. A spoonful or two can make ordinary ragù or Bolognese sauce taste really special.
-
Ascheri Taggiasca W Chilli 180g
Taggiasca pitted olives with chilli will give a special flavor to sauces, meat and fish. Dress with chopped herbs and extra virgin olive oil and serve with appetizers
-
Asiago Food Dried Porcini Mushrooms 10g
Asiago Foods dried Italian porcini mushrooms lend a burst of intensely rich, earthy flavor to a variety of savory dishes, from soups and sauces to braised dishes and risotto. Just the aroma alone is intoxicating. And unlike other dried porcinis on the market, these are 100% porcini mushrooms from Italy.
-
Attina Capers In Vinegar 200g
Capers can be used to add brightness to the flavor of seafood dishes, meat dishes, pasta recipes, and appetizers. Attina' Contornelli capers are marinated in W.W. vinegar, which gives them a tangy taste. Some of the most popular Italian dishes involving capers are chicken or fish piccata, served over a bed of linguine pasta.
-
Auricchio Grana Padano 200gr Cheese
-
Auricchio Provolone Dolce Cheese 350gr
In-store purchase only, not available for delivery.
A perfect ingredient for Italian cuisine, Provolone Dolce (Mild Provolone) is particularly suited for pizza, melted over meat dishes, sliced in toasted sandwiches or even in quick and easy recipes.
-
Baccos Leaves Sea Salt Italian Style Flatbread
They are light, deliciously crunchy and perfectly savoury.
Their texture makes them enjoyable with dips. Lay on your favourite cheese, sprinkle them with a good extra virgin olive oil or accompany with your choice of wines.
Bacco’s Leaves are also delicious used as an everyday bread or snack with smoked salmon, avocado or with soups.
Enjoy with family and friends!