The renowned Ligurian sauce prepared raw, preserves and enhances the taste and fragrance of the ingredients it is made of, such as the extra virgin olive oil and basil genovese p.d.o. Pesto is used to dress pasta, traditionally trofie and trenette, but it is also great for seasoning lasagna and gnocchi. After straining pasta, put it in a large serving bowl and pour over the pesto ligure, some extra virgin olive oil and Parmesan cheese and enjoy! You can add a teaspoon of pesto ligure to home made vegetable soup for a delicious basil flavour.

Panettone with salted caramel fudges without raisins and candied fruits. Hand-wrapped in elegant paper.

They are light, deliciously crunchy and perfectly savoury.
Their texture makes them enjoyable with dips. Lay on your favourite cheese, sprinkle them with a good extra virgin olive oil or accompany with your choice of wines.
Bacco’s Leaves are also delicious used as an everyday bread or snack with smoked salmon, avocado or with soups.
Enjoy with family and friends!

These delicious, aromatic biscuits are made with with a hint of lemon for a unique and unparalleled breakfast experience. They do not contain palm oil, additives, colorings or hydrogenated fats, and are free from modified ingredients.