The Ore Liete Capcioc Cream Panettone is a miniature Italian cake made with a soft, golden brioche-like dough, filled with a rich cappuccino and chocolate cream. This version is a convenient, individually portioned treat, perfect for gifting or enjoying as a personal dessert, and is crafted by Ore Liete, a brand with a long history of making quality baked goods in Perugia, Italy.

The Ore Liete Limoncello Cream Pandoro is a small, star-shaped Italian sweet bread, similar to a panettone but without the fruit, filled with a zesty limoncello cream. It's a festive, rich treat made with traditional ingredients, often served as a holiday dessert, and pairs well with coffee, sparkling wine, or fresh fruit.

The Ore Liete Speculoos Cream Panettone is a mini Italian holiday cake filled with a spiced, caramel-flavored speculoos cream filling. It is a soft, naturally leavened panettone with a fluffy texture, offering a festive twist on the traditional panettone that is often enriched with raisins and candied citrus peel. Its individual size makes it ideal for a personal treat or a small gift.

Ore Liete Pistachio & Hazelnut Panettone is a modern Italian take on the classic Milanese cake, filled throughout with rich pistachio and hazelnut cream to deliver a bold nutty flavour. The soft, naturally-leavened dough reflects traditional artisanal baking in Italy. Slice and serve at room temperature with espresso or sweet dessert wine. Also elegant when toasted lightly and topped with ricotta or mascarpone for brunch.