Ore Liete Pistachio & Hazelnut Panettone is a modern Italian take on the classic Milanese cake, filled throughout with rich pistachio and hazelnut cream to deliver a bold nutty flavour. The soft, naturally-leavened dough reflects traditional artisanal baking in Italy. Slice and serve at room temperature with espresso or sweet dessert wine. Also elegant when toasted lightly and topped with ricotta or mascarpone for brunch.

In-store purchase only, not available for delivery

Buffalo Mozzarella is a traditionally southern Italian mozzarella cheese made from the milk of the domestic water buffalo rather than from cow's milk. 

Pangkarra Sea Salt Crunchy Chickpeas are Australian-grown, gluten-free, nut-free, and dairy-free snacks made from slow-roasted chickpeas seasoned with sea salt. They offer a satisfying crunch and a source of protein, serving as a healthy alternative to chips for snacking, adding crunch to salads, or enhancing platter and grazing table offerings.

Passalacqua Mehari is an exotic name for an outstandingly balanced blend with an intense aroma and strong, full-bodied flavor with a persistant crema characterized by notes of dark chocolate, roasted bread, and hazelnuts.