For a babà—an individual mushroom-shaped dessert with leavened dough—to retain its quality in a can is no small feat. Being soaked in a Limoncello syrup gives it a certain degree of sponginess and a lot of flavor; the very balanced aromatization of the liquid, probably with vanilla, also adds to it. The cake is just slightly too floury, though the flavor and texture are corrected by the syrup. In short, a true drunken sponge cake for the drunk.

This wonderfully coloured pasta, shaped like the Italian flag, is infused with the flavours of red beetroot, tomato and spnach.

Best served in: A simple sauce, such as oil, lemon and garlic sauce, that way the sauce does not overpower the beautiful flavours in the pasta. 

For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food

Squid Ink Spaghetti. To keep the taste of squid Ink, use simple flavours. 

Try with a simple lemon and garlic sauce or a tomato and prawn sauce.

Pistachio Papi Smooth is a luxurious, creamy Italian-made pistachio spread with a sweet, rich flavor and a velvety texture, featuring 16% premium pistachios. It's known for its authentic Sicilian taste, vibrant natural green hue, and is both gluten-free and halal certified. The versatile spread is ideal for various uses, including spreading on toast and pastries, enhancing desserts like gelato and cakes, or enjoying straight from the jar.