Rizzoli Grand Anchovy Paste is made by mixing our best anchovies carefully ground with oil, salt and natural flavourings. There are a thousand different ways to enjoy this spreadable speciality: on croutons, pizza, in salads, on pasta dishes or as ingredient of the most tasty recipes.

Rizzoli recovered from their archives a package from the past and the recipe that their ancestors had wisely called IMPERIALE.

The size changes and the taste changes, much more intense and authentic, like that of the past, so that you can also appreciate it on a special evening with friends or, more simply, when you want to treat yourself well. Rich in proteins and Omega 3, Imperial Selection Mackerel Fillets are a simple and sophisticated gastronomic experience, ready to be enjoyed.

Rizzoli Smoked Mackerel Fillets In Sunflower Oil are premium, hand-selected fillets from larger, more flavorful mackerel, known for their intense, smoky taste and juicy texture, high protein, and Omega-3 content. Processed by hand using traditional methods at the fishing site, these boneless fillets are suitable for eating straight from the can, in salads, or as an ingredient in various dishes.

Whole Arabica Beans, roasted in Australia. Delivers a rich, sweet taste with a smooth tantalizing aftertaste. Full bodied and a well rounded coffee. Can be used in a plunger, percolator or with an authentic coffee machine.