Valledoro Torinesi Grissini are delicate, skinny, and crispy breadsticks made in the traditional Piedmontese style. They are made with simple ingredients like soft wheat flour, high oleic sunflower oil, salt, and yeast, and are free from animal fats, preservatives, and chemical additives. These breadsticks are ideal for accompanying meals and pair well with dips, cheeses, and meats.

VarVin Saba Vinegar is a traditional, Italian cooked grape must condiment, also known as mosto cotto or sapa. It's made by slowly cooking down grape must (juice from grapes) into a sweet, thick, syrupy liquid with rich, caramelized, fruity flavors of raisin and plum. Saba has a complex sweet-and-sour taste, is a natural sweetener and flavor enhancer, and serves as a pre-balsamic ingredient.