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Pasta
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Pasta Young Maccheroni High Protein Lo Carb Past
A short pasta format similar to the letter “C,” prefers vegetable and fresh ricotta-based sauces or a simple tomato and basil sauce. Ideal with ” Fit sauce Tomato and basil” and “Fit sauce Arrabbiata” Pasta Young. Reduced Carb Balanced Formula Pasta by Pasta Young Highlights: High Protein High Fiber Reduced Carb
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Pasta Young Spaghetti High Protein Low Carb Past
55g of protein and only 25g of carbohydrates per 100g of product. The numbers are enough to describe the specificity of this High Protein pasta, ideal for those who want to increase the protein percentage of their diet and avoid excess carbohydrates.
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Pipolo 8 Color Farfalle Pasta 500gm
Ingredients-Durum wheat semolina, water, basil, red beetroot, spinch, tumeric, cuttlefish blach, carrot, tomato.
This shape of pasta is ideal for thicker sauces
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Pipolo 8 Color Fusilli Pasta 500gm
Durum wheat semolina, water, red beetroot, spinach, tumeric, basil, cuttelfish, carrot, tomato
This shape of pasta allows for all the sauce goodness to get stuck inbetween the crevices ready to eat.
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Pipolo Orecchiette 8 Colour Pasta 500gr
This Orecchiette shaped pasta is infused with the flavours of red beetroot, spinach, tumeric, cuttlefish blach, carrot, tomato.
The colours of this pasta, make it almost too good to eat.
Best served in: a simple sauce, so it does not overpower the flavours of the pasta.
For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food
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Pirro Egg Lasagna 500g
Egg Lasagne sheets
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Pirro Filei Piccante Chilli Pasta 500g
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Pirro Squid Ink Spaghetti 250gr
Squid Ink Spaghetti. To keep the taste of squid Ink, use simple flavours.
Try with a simple lemon and garlic sauce or a tomato and prawn sauce.
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Pirro Squid Ink Tagliatelle 250gr
Pirro Tagliatelle with Squid Ink is a dark-colored pasta with a rich, briny flavour. Pirro Tagliatelle with Squid Ink tastes of the sea but is not overly fishy; the taste is clean and subtle. The aroma of Pirro Tagliatelle with Squid Ink is more noticeable than the taste. Pair squid ink noodles with other types of seafood for an aromatic and dramatic-looking dish.
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Pirro Tagliatelle Piccante Chilli Pasta 250g
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Rummo Gluten Free Fusilli No 48 Pasta 400g
This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious because it comes from 6 generations of experience and passion in the art of pasta. We always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic ones.
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Rummo Gluten Free Linguine No 13 400g
Rummo's gluten-free Linguine are as good as the traditional linguine, which perfectly match the classic Genoese pesto, but are designed for those suffering from food intolerances. Try them also with rich fish sauces: lobster, scampi, prawns.