Le Veneziane Gluten Free Fettucce Pasta is a 250g pack of gluten-free pasta made from high-quality corn flour. It is designed to mimic the taste and texture of traditional wheat-based pasta and is suitable for individuals with gluten intolerance or those seeking a gluten-free alternative. The pasta is naturally yellow due to the carotenes in the corn flour and is also free of wheat, egg, and lactose.

Penne Rigate pasta. Gluten Free

Gluten Free gnocchetti pasta shape

Maidea - Gluten free Tubetti pasta. Tubetti is a small, tube-shaped pasta, the name “tubetti” comes from the Italian word “tubo,” which means tube. This pasta shape is versatile and well-suited for various dishes due to its small size and hollow centre as it allows them to soak up and hold onto flavours. Therefore tubetti is excellent for hearty soups and stews, such as minestrone, pasta e fagioli, or tomato-based vegetable soups. The small size of tubetti helps create a balanced bite with other ingredients in the soup. Due to their size, they are also great for dishes that require smaller pasta shapes.