Gluten Free gnocchetti pasta shape

Maidea - Gluten free Tubetti pasta. Tubetti is a small, tube-shaped pasta, the name “tubetti” comes from the Italian word “tubo,” which means tube. This pasta shape is versatile and well-suited for various dishes due to its small size and hollow centre as it allows them to soak up and hold onto flavours. Therefore tubetti is excellent for hearty soups and stews, such as minestrone, pasta e fagioli, or tomato-based vegetable soups. The small size of tubetti helps create a balanced bite with other ingredients in the soup. Due to their size, they are also great for dishes that require smaller pasta shapes.

This shell pasta is perfect with thick sauces such as Ragu.

For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food

Mamma Isa Linguine pasta is described as a traditional Italian pasta shape, made with high-quality durum wheat semolina and bronze-drawn for a characteristic texture and taste. The pasta is slowly dried at a low temperature to maintain its golden color and flavor. It is a versatile pasta that pairs well with a variety of sauces and is a staple in Italian cuisine.