We dry our Pasta slowly and at low temperatures using only Bronze Die, the Result of this process is an extremely Rough and Porous Pasta that is perfect with any seasoning. The Long drying at low temperatures also has a beneficial effect on the health of the organish as it considerably reduces the formation of Furosine in the Pasta. We only use first-extraction durum wheat semolina with a high protein content. The Result is a pasta with an exeptional Cooking resistance and on unmistakable taste.

Penne Rigate is one of Pasta Jesce's Classic dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.

Pasta Jesce is a brand of Italian pasta known for its artisanal production methods and use of local ingredients. It is made in Altamura, Apulia, a region in Southern Italy with a strong connection to pasta-making traditions. Pasta Jesce emphasizes the use of bronze-cut dies, slow drying at low temperatures, and high-quality durum wheat semolina to produce pasta that enhances flavors and holds sauces well.

Pasta made from egg, making it softer, tasty and easier to cook

For fresh frozen pasta, click here: https://www.amatos.com.au/Shop/Food/Frozen+Food