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Pasta
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Granoro Gluten Free Spaghetti 400gr
$5.99Gluten free pasta, made from Quinoa flour.
10 minutes cooking time.
Best served in: Napoletana sauce.
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Il Mulino Sardo Fregola 500g
$9.99 -
Il Vecchio Past Caserecce Gf Pasta 500gr
$9.99Gluten Free pasta
Try a zucchini and basil sauce, or with a seafood sauce
This shape allows for sauce to get stuck in the crevices
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Il Vecchio Past Fusilloni Gf Pasta 500gr
$10.99Gluten Free
This pasta shape is twice the size of the original Fusilli, making it ideal for pasta bakes
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Il Vecchio Past Spaghetti Gf 500gr
$10.99Gluten free pasta. Cooks great and tastes even better.
Perfect for all dishes especially a delicious spaghetti bolognese.
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Il Vecchio Pasta Mezzi Gf 500g
$10.99Gluten Free Pasta
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Great pasta shape that allows for sauce to be scooped inside.
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Try these sauces: a mushroom and cream sauce or a sausage with red sauce.
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Jesce Conchiglioni 500g
$3.50Conchiglioni is one of Pasta Jesce's Special dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.
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Jesce Fettuccine Pasta 500g
$3.50Fettuccine Lunghe con Arco (Long Fettuccine) is one of Pasta Jesce's Special dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.
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Jesce Fregola Sarda 500g
$3.50Fregola is a beautiful, tasty pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. The pasta is rustic and nutty, each grain with a raggy surface adept at catching flavor.
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Jesce Maccheroni Lucani Pasta 500g
$3.50We dry our Pasta slowly and at low temperatures using only Bronze Die, the Result of this process is an extremely Rough and Porous Pasta that is perfect with any seasoning. The Long drying at low temperatures also has a beneficial effect on the health of the organish as it considerably reduces the formation of Furosine in the Pasta. We only use first-extraction durum wheat semolina with a high protein content. The Result is a pasta with an exeptional Cooking resistance and on unmistakable taste.
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Jesce Orecchiette 500g
$3.50We make our dry pasta using only 100% Italian raw materials of the highest quality. We only and exclusively use an artisanal production method that involves the use of bronze molds and slow, low-temperature drying in static cells on wooden frames.
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Jesce Paccheri Pasta 500g
$3.50We dry our Pasta slowly and at low temperatures using only Bronze Die, the Result of this process is an extremely Rough and Porous Pasta that is perfect with any seasoning. The Long drying at low temperatures also has a beneficial effect on the health of the organish as it considerably reduces the formation of Furosine in the Pasta.
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