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Pasta
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Granoro Gluten Free Penne Rigate 400gr
$5.99Gluten free pasta, made from Quinoa flour.
9 minutes cooking time.
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Granoro Gluten Free Spaghetti 400gr
$5.99Gluten free pasta, made from Quinoa flour.
10 minutes cooking time.
Best served in: Napoletana sauce.
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Granoro Malfaldine Dedicato No 5 500g
$3.99 -
Il Mulino Sardo Fregola 500g
$9.99 -
Il Vecchio Past Caserecce Gf Pasta 500gr
$9.99Gluten Free pasta
Try a zucchini and basil sauce, or with a seafood sauce
This shape allows for sauce to get stuck in the crevices
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Il Vecchio Past Fusilloni Gf Pasta 500gr
$10.99Gluten Free
This pasta shape is twice the size of the original Fusilli, making it ideal for pasta bakes
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Il Vecchio Past Spaghetti Gf 500gr
$10.99Gluten free pasta. Cooks great and tastes even better.
Perfect for all dishes especially a delicious spaghetti bolognese.
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Il Vecchio Pasta Mezzi Gf 500g
$10.99Gluten Free Pasta
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Great pasta shape that allows for sauce to be scooped inside.
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Try these sauces: a mushroom and cream sauce or a sausage with red sauce.
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Jesce Cavatellini Pasta 500g
$3.50Enjoy a classic Italian meal with Cavatellini 500g from Pasta Jesce. This premium long-cut pasta is made with 100% durum wheat to give you a beautifully al dente experience. Its rich flavor pairs perfectly with your favorite sauces for a delicious, wholesome dish.
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Jesce Conchiglioni 500g
$3.50Conchiglioni is one of Pasta Jesce's Special dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.
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Jesce Fettuccine Pasta 500g
$3.50Fettuccine Lunghe con Arco (Long Fettuccine) is one of Pasta Jesce's Special dry pasta shapes of this Italian pasta maker. Slow drying at low temperatures, bronze drawing and quality of raw materials, give taste to Pasta Jesce dry pasta, carefully prepared for you.
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Jesce Fregola Sarda 500g
$3.50Fregola is a beautiful, tasty pasta made from hard durum wheat flour - rolled, sun-dried, and toasted to a mix of shades of yellow, gold, and brown. The pasta is rustic and nutty, each grain with a raggy surface adept at catching flavor.