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Pasta
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Di Martino Mezzi Rigatoni Dolce and Gabbana
Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
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Di Martino Penne Mezzane Dolce and Gabbana
Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta.
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Di Martino Penne Ziti Rigate Pasta 500g Dolce and Gabbana
More intense on the palate than the smooth version Penne Ziti Rigate are ideal shape for the dishes with strong flavors! Their diameter allows them to be excellent allies also for preparations that can be prepared in advance such as frittata of pasta with tomato or rich pasta salads with vegetables and cheeses
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Di Martino Rigatoni Pasta 500g Dolce and Gabbana
Short and ribbed pasta shape. The geographical origin is probably in the Italian region of Campania, although it was produced to satisfy the demand of the more northern regions and in particular the city of Rome, where the rigatoni with pajata (beef intestine) is famous. Rigatoni are very versatile and are appreciated all over the world, especially when combined with strong, rich and traditional sauces such as carbonara, chunkier meat and vegetable sauces or baked in casserole dishes know as pasta al forno
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Di Martino Spaghetti Dolce and Gabbana
Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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The classic Spaghetti shape, long thin cylindrical pasta that’s a natural partner for bolognese.
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Di Martino Tortiglioni Dolce and Gabbana
Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
A short, grooved and spiral cut, this is one of many variations of the maccherone.
Great with thick sauces, vegetable sauces or oven cooked recipes.
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Di Martino Vermicelli Pasta 500g Dolce e Gabbana
Similar to speghetti, Vermicelli have an elongated shape and a larger diameter than spaghetti. They get their name from the old Neapolitan pasta makers who were called "vermicellari".
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Farabella Elicoidali Gluten Free 500g
Elicoidali shaped pasta
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Gluten Free
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Farabella Gf Cannelloni Pasta 250gr
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Farabella Gf Penne No.448
Farabella gluten free penne no. 448
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Farabella Gluten Free Acini Di Pepe Pastina 250g
Acini Di Pep shaped pasta.
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Perfect for soups.
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Farabella Gluten Free Conchiglioni 250g