Farabella Gluten Free Cavatelli Rigate is a ridged, shell-shaped pasta made from corn and rice flour, designed to be a delicious gluten-free alternative to traditional pasta. Its shape and ridged surface are ideal for capturing and holding sauces, making it suitable for various Mediterranean-inspired dishes. The pasta is made with pure spring water and is free from gluten, wheat, lactose, eggs, and GMOs, catering to those with dietary restrictions or preferences.

Farabella Gluten Free Fusilli is a spiral-shaped pasta made with a blend of corn and rice flour, offering a delicious and satisfying gluten-free alternative. It's produced in Italy, following traditional methods and using natural spring water, and is free from GMOs, wheat, lactose, and eggs. The unique spiral shape helps it hold sauces well, making it a versatile choice for various dishes.

At Farabella, we are passionate about what is natually good.  We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products.  Try the Farabella Pastas to make a quick, easy meal that taste like fine Italian cuisine!

Filippini Pizzoccheri A Nido Pasta is a traditional Northern Italian pasta made with a blend of durum wheat semolina and buckwheat flour, known for its high protein and fiber content. This flat, short pasta is characterized by a unique "nest" shape and is a central ingredient in the hearty Valtellina dish of pizzoccheri, which features potatoes, savoy cabbage, mountain butter, and local cheeses like Casera.