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Pasta
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Farabella Gluten Free Tortiglioni 500g
$7.99Farabella Gluten Free Tortiglioni is a short, ridged pasta with a corkscrew shape, designed to be a delicious gluten-free alternative to traditional pasta. It's made with a blend of corn and rice flour, offering a good texture and flavor that pairs well with various sauces. The ridges and shape of the tortiglioni help trap sauces, making it ideal for dishes with thicker, chunkier sauces.
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Filippini Pizzoccheri A Nido Pasta 500gr
$10.99Filippini Pizzoccheri A Nido Pasta is a traditional Northern Italian pasta made with a blend of durum wheat semolina and buckwheat flour, known for its high protein and fiber content. This flat, short pasta is characterized by a unique "nest" shape and is a central ingredient in the hearty Valtellina dish of pizzoccheri, which features potatoes, savoy cabbage, mountain butter, and local cheeses like Casera.
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Filotea Egg Lasagne 250g
$8.99Filotea Egg Lasagne 250g is a premium Italian egg pasta, crafted using an ancient recipe and traditional methods. It features a delicate yet firm texture, achieved through a slow, low-temperature drying process. The pasta is made with durum wheat semolina, fresh eggs, and wheat flour, and is designed to be versatile, working well in both traditional and creative lasagna dishes.
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Garofalo Bucatini Pasta No 14
$3.99Garofalo No. 14 Bucatini Pasta is a long, thin type of pasta similar to spaghetti, except these noodles have a small hollow center. Because of its shape, it is able to grip pasta sauce very well. Try these bucatini noodles in any number of classic Italian pasta recipes.
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Garofalo Casarecce Pasta No 88
$3.99Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes. The bronze drawing allows obtaining a curved tip and a rolled parchment-like shape which absorb condiments well.
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Garofalo Ditali Pasta No 52 500g
$3.99This pasta takes its name from the thimbles used for sewing, ditali in Italian; Garofalo Ditali are perfect with sauces, but also flavour legume soups and minestrones. Their careful processing helps them maintain all the organoleptic characteristics of the wheat, which is reflected in their colour and flavour.
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Garofalo Fusilli Pasta No 63
$3.99From Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn curls, excellent Pasta di Gragnano PGI. Their quality is evident: even when the pasta is drained a minute after being cooked, it is resistant and al dente.
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Garofalo Gnocchi Sardi 500g
$3.99Garofalo - Gnocchi Sardi (500gr) - Nonna's PantryGarofalo Gnocchi Sardi are a short, shell-shaped pasta with ridges that are designed to hold sauce, making them ideal for various condiments. Made from durum wheat semolina using bronze dies, they have a rough, porous texture perfect for clinging to sauces. These gnocchi renew a Sardinian tradition, are certified with the Pasta di Gragnano PGI designation, and are suitable for vegan and vegetarian diet
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Garofalo Lumaca Rigata Pasta No 90
$3.99Inspired by the harmony of the forms of nature, Garofalo Lumaca Rigata are tasty shells of bronze-drawn Pasta di Gragnano PGI to be enjoyed with rich and tasty sauces. Condiments slide gently into the shells. Even if drained late, this pasta does not overcook and remains perfectly al dente.
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Garofalo Orzo Pasta No 26
$3.99Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes. It is a versatile shape of Pasta di Gragnano PGI that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing.
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Garofalo Penne Ziti Rigate Pasta No 70
$3.99Garofalo Penne Ziti Rigate Pasta No. 70 is a bronze-drawn pasta with a grooved surface and an intense flavor. It's made from durum wheat and is a popular Italian pasta shape.
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Garofalo Rigatoni Pasta No 35
$3.99Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes. The thickness, consistent dimensions and ridges give character to this shape of Pasta di Gragnano PGI: bronze drawn, resistant and always al dente.