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Pasta
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Garofalo Boccole 500g
$3.99Garofalo Boccole are large pasta rings with external ridges: the result of careful research that respects tradition, origins and raw ingredients. The dough is bronze drawn to give it a unique roughness and texture on the palate.
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Garofalo Bucatini Pasta No 14
$3.99Garofalo No. 14 Bucatini Pasta is a long, thin type of pasta similar to spaghetti, except these noodles have a small hollow center. Because of its shape, it is able to grip pasta sauce very well. Try these bucatini noodles in any number of classic Italian pasta recipes.
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Garofalo Casarecce Pasta No 88
$3.99Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes. The bronze drawing allows obtaining a curved tip and a rolled parchment-like shape which absorb condiments well.
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Garofalo Ditali Pasta No 52 500g
$3.99This pasta takes its name from the thimbles used for sewing, ditali in Italian; Garofalo Ditali are perfect with sauces, but also flavour legume soups and minestrones. Their careful processing helps them maintain all the organoleptic characteristics of the wheat, which is reflected in their colour and flavour.
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Garofalo Fusilli Pasta No 63
$3.99From Neapolitan tradition and a classic to keep in the pantry, Garofalo Fusilli are golden bronze-drawn curls, excellent Pasta di Gragnano PGI. Their quality is evident: even when the pasta is drained a minute after being cooked, it is resistant and al dente.
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Garofalo Gluten Free Penne Rigate Pasta 400g
$5.99Garofalo Gluten Free Penne Rigate is a premium Italian pasta made from a blend of corn, brown rice, and quinoa, specifically designed to offer a similar taste and texture to traditional wheat pasta. Bronze-drawn for a rough surface, this pasta holds sauces well, maintains an al dente texture, and does not fall apart.
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Garofalo Gluten Free Spaghetti Pasta 400g
$5.99Garofalo Gluten Free Spaghetti is a high-quality, Italian-made pasta designed for coeliacs and gluten-sensitive individuals. It features a,bronze-drawn texture, ensuring sauce adherence, and uses a blend of corn, brown rice, quinoa, and potato starch. It maintains a firm, non-mushy texture.
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Garofalo Gnocchi Sardi 500g
$3.99Garofalo - Gnocchi Sardi (500gr) - Nonna's PantryGarofalo Gnocchi Sardi are a short, shell-shaped pasta with ridges that are designed to hold sauce, making them ideal for various condiments. Made from durum wheat semolina using bronze dies, they have a rough, porous texture perfect for clinging to sauces. These gnocchi renew a Sardinian tradition, are certified with the Pasta di Gragnano PGI designation, and are suitable for vegan and vegetarian diet
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Garofalo Lumaca Rigata Pasta No 90
$3.99Inspired by the harmony of the forms of nature, Garofalo Lumaca Rigata are tasty shells of bronze-drawn Pasta di Gragnano PGI to be enjoyed with rich and tasty sauces. Condiments slide gently into the shells. Even if drained late, this pasta does not overcook and remains perfectly al dente.
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Garofalo Orzo Pasta No 26
$3.99Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes. It is a versatile shape of Pasta di Gragnano PGI that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing.
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Garofalo Penne Ziti Rigate Pasta No 70
$3.99Garofalo Penne Ziti Rigate Pasta No. 70 is a bronze-drawn pasta with a grooved surface and an intense flavor. It's made from durum wheat and is a popular Italian pasta shape.
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Garofalo Radiatori No 87 Pasta 500g
$3.99Garofalo Radiatori is a premium Italian short pasta from Gragnano PGI, crafted from high-quality durum wheat semolina. Featuring a distinct, ridged, and radiator-like shape, it is bronze-die extruded to create a porous surface that perfectly holds thick sauces, ragùs, and cream-based dishes
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