Savoury Snacks
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Burger Rings 45g
$2.20 -
Casa Vecchio Rosmary Mini Linguette 120g
$7.99Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a delightful crispness. Made with simple, natural ingredients such as flour, water, salt, and the finest extra virgin olive oil, they offer a delicious and excellent alternative to traditional bread. Their versatility makes them the perfect accompaniment to antipasto and cheese boards.
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Cheezels 190g
$5.80 -
Cherchi Olive Oil Pergamena Di Pane Guttiau 100g
$9.99The Pergamena di Pane is a thin, crisp cracker that hails from Sardegna. They take their name from the Italian word pergamena or parchment paper, which recalls the paper-like aspect of this crispbread. They are also known as pane guttiatu, or 'sheet music bread,' made with water, semolina, sea salt, yeast, and olive oil. With a golden aroma that recalls freshly baked bread and perfectly crisp, flakey layers, these flavorful crackers are an ideal accompaniment to Eataly's selection of cheese, salumi, and extra virgin olive oil.
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Cianciullo Classic Taralli 300g
$6.50Taralli are classic snacks that come from the southern regions of Italy. They are typically small and circular and are best compared to a mix between a pretzel and bread stick, but with an incomparable flavor.
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Ciao Italia Sesame Grissini 125gr
$2.80 -
Colacchio Tarallucci Finocchio 250g
$4.50 -
Colacchio Taralucci Traditional 250g
$4.50 -
Colacchio Treccine Finocchio 400g
$7.50italian twisted breadsticks flavoured with fennel seeds.
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Colacchio Treccine Garlic Oil and Chilli 400g
$7.50Italian twisted breadsticks flavoured with garlic, oil and chili
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Colacchio Treccine Potato Rosemary 400g
$7.50Italian twisted breadsticks flavoured with potato and rosemary
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Colussi Crackers Rosmary Olive Oil 250gr
$4.20The dough obtained from flour, yeast and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place. Afterwards the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness.
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