Kahlua is a rich, dark brown viscous coffee liqueur with a unique, sensual and exotic flavour. It’s coffee-driven taste profile is underpinned by a blend of the finest imported rums, the sweetest vanilla, the richest caramel,and tropical cane sugar spirit, coupled with aromatic hints of chocolate and nut.

Intense ruby ​​red color, ample and complex aroma, slightly spicy and fruity, with hints of plums, cherry jam and cloves. Full-bodied wine, soft and rich in noble tannins, with a finish that gives notes of cocoa and vanilla.

The grapes from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. The Extra Dry style from the Mionetto Prestige Collection has a lovely fruity and floral on the nose. As on the palate, there is notes of honey, acacia and apricot. Smooth, yet clean with a lingering finish.

In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.

The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls.