The grapes from the province of Treviso, an area that has always been dedicated to the production quality Prosecco. The Extra Dry style from the Mionetto Prestige Collection has a lovely fruity and floral on the nose. As on the palate, there is notes of honey, acacia and apricot. Smooth, yet clean with a lingering finish.

In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.

The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls.

Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.