Blackcurrant and crushed leaf flavours of Cabernet Sauvignon are the dominant varietal characters here with perfume of violets and savoury, slightly rustic touch of Touriga, also providing a little bit of grip. A unique and satisfying red to partner food now and over the next decade.

Not available for delivery, in-store purchase only.

Camembelle is a Camembert style cheese. Enriched by an earthy, mushroom flavour that intensifies as it ages, it is creamy in texture and bold in taste. With a subtle rind this cheese is best eaten ripe, and has the perfect consistency for baking.

Josef Chromy Pepik Chardonnay is a charming Chardonnay displaying primary fruit characters of green apple and melon leading to a soft yet crisp clean palate of citrus, guava and grapefruit flavours balanced by natural acidity.

This batch has a best before date: May 2022

MILKLAB Macadamia milk. We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

– Macadamia milk for coffee
– Free from gluten, artificial colours, flavours