In the Sorrento Peninsula the production of lemon liqueur dates back to ancient times and is still carried out today with a transformation system that preserves the artisanal and traditional methods of the area, handed down to the present day. PIEMME, since 1986, is the undisputed leader in the production of Limoncello which, rightly, can be considered the Gold of Sorrento.

The collection of Sorrento lemons is carried out strictly by hand, to prevent the fruit from being damaged, and precedes a series of processes, aimed at producing the Limoncello, which PIEMME carries out within its own company.
In fact, the infusion phase in pure alcohol and beet sugar (without any additives, syrup or sweetener), the extraction of the skins from the containers (where the precious infusion remains) and the bottling are carried out in about 4-7 days. in the internal laboratory of PIEMME, a true bulwark of craftsmanship but characterized by technological innovation and strict quality controls.

Bourbon Barrel Aged Chardonnay is golden straw in color and opens with aromas of ripe, grilled pineapple, with hints of toasted marshmallow, and vanilla bean custard. Rich, creamy, and concentrated flavors of grilled pineapple, lemon custard, graham cracker, toffee, vanilla bean, baking spices, and toasty oak lead to a balanced acidity and lingering finish. Enjoy with grilled halibut with lemon caper butter, roasted pork tenderloin, garden salad with gorgonzola and toasted pecans, shrimp scampi, and bacon-wrapped dates, or sip it on its own as an aperitif

Lovely varietal intensity in the wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.

San Benedetto Water is a captivating low-mineral delicacy that is carefully bottled at its source, originating from the pristine glaciers of the majestic Dolomite mountains in Italy.