This flavourful Prosecco has a fresh, delicate creamy texture with a soft, fruity fragrance. It is deliciously dry, balanced with soft fruit flavours of crisp green apple, white peach and ripe pear. It is an absolutely refreshing and enjoyable sparkling wine suitable for informal gatherings or that special occasion.

Ideal for a Gin & Tonic, combined with dry tonic water, sublime for the preparation of a Naked Martini, excellent to be tasted individually. The maceration of 9 Trentino botanicals is carried out in 2 different phases. The juniper macerates for 20 days, the rest of the botanicals (Olive; Asperula; Laurel; Rosemary; Sage; Salvia Sclarea; Mentuccia) for 48 hours. The two macerations are combined in an alembic, leaving the botanicals immersed and adding the Garda lemon peels. The distillation is carried out with a 1000 liter discontinuous alembic still in Bagno Maria. Reduced to 45% vol. with spring water from Monte Stivo. Juniper is perceived on the nose, with slightly citrusy final notes, good persistence and intensity. On the palate it is complex, dry, decisive, herbaceous, it leaves the palate dry with pleasant notes of juniper, excellent persistence.

Limited Edition

McWilliam's Hanwood Estate 5-year Tawny has lifted caramel and hazelnut characters being prominent on the nose. Hints of red berries, caramel and nut flavours follow through onto the palate and the mouthfeel is full with some sweetness but this is balanced by clean acid and a fine tannin backbone.

The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and flavoursome aromas such as red fruit, herbs, spices and liquorice. On the palate, this volcanic wine is well-balanced, with refined tannins and a long balsamic finish.