A deliciously fresh wine full of peaches and cream flavours and aromas of stone fruit with a crisp minerally finish.

Sophisticated and bubbly, this frizzante-style pink moscato is laced with sherbet. 

This wine has aromas of rose petal, and raspberries with fairy floss and musk flavours. 

The palate is smooth and ripe, with an attractive spicy character and a long velvety finish.

Produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona. With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-contoured structure. Can be cellared several years. 80% corvina veronese; 10% rondinella; 10% sangiovese. Ideal with roasts.