the palate shows incrediblernconcentration and poise with rich deep cherry, blackberryrnand plum fruits all perfectly integrated with secondary layersrnof licorice, cinnamon and spice.

Recently awarded a Gold medal at the prestigious 2011 International Spirits Challenge, Hendrick’s is an iconoclastically produced, small-batch gin distilled in the decidedly un-ginnish Scotland. Drawing upon centuries of distilling expertise and plentiful pure soft water, Hendrick’s unusually uses a marriage of two spirits from a Carter-Head and Bennet Still.

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Sourced from the most delightful and least ordinary palette of eleven botanicals from the four corners of the world and finished with curious yet delightful infusions of cucumber and rose petals, our unusual gin is loved by a small handful of people all over the world.

Highgate Chardonnay is from a very famous vineyard in the Upper Hunter Valley of New South Wales which has consistently produced high quality fruit for a number of well known, premium wines. This elegant Chardonnay has length and finesse. French oak plays a subtle but essential role in the wine integrating fully with its rich, natural flavours. A perfect accompaniment to shell fish, other seafood and chicken dishes.
Deep Straw colour
Obvious fruits are peaches and melons, there is an evident depth in the aroma and some vanilla notes.
Generous and round fruits, carried by elegant and restrained oak.  There is a refreshing crispness to the finish which draws you back for more.

Jägermeister is a German bitter-sweet liqueur made from 56 varieties of herbs, fruits and spices, macerated in spirit for up to six weeks and then matured in oak before blending.