Soft, fleshy-textured Shiraz displaying blueberries and spice, supple tannins and stylish French oak influence.

The unique Stella Artois yeast strain (the very same yeast strain first used by the Artois brewmasters) adds a light to moderate fruity, cooked pineapple aroma and creates a clean, crisp medium bodied flavour with hints of cooked vegetable. The Saaz hop also produces a unique bitterness which is well balanced with the malted barley, giving Stella Artois a subtle but pleasant grainy, sweet finish.

Fresh cut apples and lemon zest. A refreshing citrus and pear juice prosecco for any occasion.

VALDO is the name synonymous with Prosecco. Located right in the heart of the Valdobbiadene Prosecco Superiore DOCG production area, in Italy the Valdo Winery has been cultivating this unique area for generations. Over 80 years of passion for its vineyards, care for its cellars and love for wine have led Valdo to successfully promote the culture of Prosecco throughout the world, and to receive prestigious accolades year after year for its range. VALDO MARCA ORO VALDOBBIADENE PROSECCO DOCG is the star of the Valdo collection and recognised throughout the world with its distinctive yellow label. It has an alcohol content of 11% and is a sleek and mild tasting Proseco with a slightly sweet aftertaste and extra fine persistent perlage. Best served chilled as an aperitif yet can be enjoyed throughout the whole meal with fine food and above all fish.