The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and flavoursome aromas such as red fruit, herbs, spices and liquorice. On the palate, this volcanic wine is well-balanced, with refined tannins and a long balsamic finish.

BEST BEFORE DATE, DECEMBER 2023

Poretti 6 Luppoli Bock Rossa double malt beer has 6 different varieties of hops. The flavour is intense Amber Best Brew with a toasted malt flavor and hints of caramel and licorice. The intense taste of hops creates a full-bodied red beer with a strong personality and moderate bitterness, as well as with a fine head and clear appearance.

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Perfect with Grana Padano, a full-bodied cheese from River Po Valley, will be the perfect appetizer for 6 Luppoli Bock Best Brew in all its shapes and consistencies: from flakes, to cubes or crunchy wafers.

This beer has a light, slightly spicy nose with some citrus hints, leading to a refreshing, lemony palate and perhaps a hint of peanut in the nose and mouth. Hefeweizen should be poured smoothly into a tilted, rinsed glass. Pause when there’s about a quarter of the bottle left, swirl the bottle to lift the sediment, then pour the rest into the glass to give a big, fragrant head and release the yeast into the beer to give a cloudy appearance.