Licor de Anis Escarchado is a traditional anise-flavored liqueur, characterized by the presence of a crystallized aniseed branch (or flower) inside the bottle. The term "escarchado" refers to this frosted or crystallized appearance, created by the sugar adhering to the aniseed sprig. This liqueur is known for its strong, sweet, and aromatic anise flavor, and is often served cold or with ice.

Maraska Apricot Liqueur is a Croatian favourite and is made with the extract of dried local apricots giving it a sweet and tangy taste of ripened apricots along with the smoothness of a traditional liqueur. Often consumed after-dinner or as an ingredient in desserts

A delicious mountain liqueur made from Trentino milk, egg yolks and rum. Bellabomba is excellent served cool but for those who cannot resist an extra treat, it can be heated and decorated with whipped cream and dark cocoa! It is an ideal pairing for ice cream and semifreddo, or used as a main ingredient in decidedly original cocktails.

The liqueurs by Marzadro are characterised by the fresh and refined flavours typical of the mountains. They are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority.

Apricot brandy, peach brandy etc. are all names for sweet liqueurs made from their respective fruits but often made in different ways. Fruit Liqueurs are not made like brandies, however they may have an amount of brandy spirit added to them. (Strictly speaking, the word ‘brandy’ in relation to these products is a misnomer.) This bright gold coloured version offers moderate aromas of preserved apricots and ripe peaches with a sweet, nectar-like consistency backed up by frail acidity at the finish.