A delicious mountain liqueur made from Trentino milk, egg yolks and rum. Bellabomba is excellent served cool but for those who cannot resist an extra treat, it can be heated and decorated with whipped cream and dark cocoa! It is an ideal pairing for ice cream and semifreddo, or used as a main ingredient in decidedly original cocktails.

The liqueurs by Marzadro are characterised by the fresh and refined flavours typical of the mountains. They are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority.

Apricot brandy, peach brandy etc. are all names for sweet liqueurs made from their respective fruits but often made in different ways. Fruit Liqueurs are not made like brandies, however they may have an amount of brandy spirit added to them. (Strictly speaking, the word ‘brandy’ in relation to these products is a misnomer.) This bright gold coloured version offers moderate aromas of preserved apricots and ripe peaches with a sweet, nectar-like consistency backed up by frail acidity at the finish.

Massenez’s Violet Liqueur is quite simply unique ! The distinctive bouquet is also hard to imitate, being both discret and generous. This Liqueur retains the true nature of the violet, a very fragile, rare flower that surprises with its bewitching aromas.

An aromatic and uniquely flavoured Rabarbaro from Nardini, a traditional Chinese rhubarb heavy Italian Aperitivo. It's great on its own, cool or over ice, or as an ingredient of classic cocktails.