The production of this pear brandy by Rudolf Jelínek is located in faraway Chile, because a large number of Williams pears are produced in this place. This variety is good for making distillate for its aroma and taste. Everything is supervised by the masters of the distillery from Vizovice.

Pear brandy is produced by three-stage distillation, during the transport of the drink in tanks across the ocean there is a perfect blending of tastes and aromas. Pear brandy is recommended to be served slightly chilled. If you want to diversify the consumption of pear brandy a little, you can put a piece of pear in the glass.

with a characteristic cherry aroma and a slight undertone of cherry pits. Due to the traditional production and ageing process, its cherry flavour is smooth with a hint of cherry pits.

 Kahlua is a rich, dark brown viscous coffee liqueur with a unique, sensual and exotic flavour. It’s coffee-driven taste profile is underpinned by a blend of the finest imported rums, the sweetest vanilla, the richest caramel,and tropical cane sugar spirit, coupled with aromatic hints of chocolate and nut.

Krupnik Pistachio Liqueur is an exceptional drink that delights with its unique taste and aroma. It is produced from natural ingredients, including high-quality rectified spirit, cream, and pistachios. Its flavor is velvety, and the consistency is perfectly creamy. The liqueur has a beautiful green color that catches the eye. It is excellent for drinking on its own, but it also works well as an addition to desserts and cocktails. Thanks to its exceptional flavor composition, Krupnik Pistachio Liqueur is an excellent choice for lovers of refined tastes.