The production of this pear brandy by Rudolf Jelínek is located in faraway Chile, because a large number of Williams pears are produced in this place. This variety is good for making distillate for its aroma and taste. Everything is supervised by the masters of the distillery from Vizovice.

Pear brandy is produced by three-stage distillation, during the transport of the drink in tanks across the ocean there is a perfect blending of tastes and aromas. Pear brandy is recommended to be served slightly chilled. If you want to diversify the consumption of pear brandy a little, you can put a piece of pear in the glass.

 Kahlua is a rich, dark brown viscous coffee liqueur with a unique, sensual and exotic flavour. It’s coffee-driven taste profile is underpinned by a blend of the finest imported rums, the sweetest vanilla, the richest caramel,and tropical cane sugar spirit, coupled with aromatic hints of chocolate and nut.

Origins of Licor 43 date back to Roman times. Made from 43 ingredients including herbs and citrus fruits carefully selected from the Mediterranean basin. Licor 43 is the most versatile liqueur and combines well with milk, juices, cola, soft drinks, coffee and cocktails.

Experience this luxurious taste of banana cream liqueur. A distinctive taste for all occasions.

Perfect for making:

Banana Cream Pie cocktail

Chocolate Banana Martini

Banana Daiquiris

and so much more