A unique and delicious liqueur known throughout the world, DOM BENEDICTINE was first made as an elixir by the Benedictine monks back in 1510. Produced in Fecamp, Normandy in France, it is a botanical based liqueur made from 27 different hebrs and spices. Flavours are complex and layered, with a clean, warm, perfectly balanced finish.

First resting for five years in the Caribbean, then for three more at the Williams & Humbert facilities in casks which have aged "Dos Cortados” (Palo Cortado), Dos Maderas 5+3 rum once finished then undergoes a third stage of ageing in butts which have previously aged "Don Guido" sherry (Pedro Ximénez) for 20 years, thus giving origin to the extraordinary Dos Maderas PX rum. Both "Don Guido“ and "Dos Cortados" have been aged for 20 years as certified by the oldest Denomination of Origin in Spain: that of Jerez-Xérès-Sherry.

The final stage of ageing in casks which have previously aged a Pedro Ximénez sherry such as "Don Guido" gives Dos Maderas PX rum a very dark amber colour and delicate hints of raisins, fig and vanilla which make it very appealing.

Serving tips: given its extremely high quality it is recommended to serve either neat or on the rocks. Dedicated to those who know about rum, it may also be enjoyed in luxury mixers with flavoured soft drinks, carbonated or not.

El Jimador Blanco is a young, fresh and natural tequila. Made from 100% blue agave, this sparklingly clear tequila is double-distilled to remove impurities and immediately bottled to preserve its crisp, authentic character. Its lively flavour and citrusy after tones make it an exceptional choice for classic Mexican drinks and other festive cocktails