Situated in Bas-Armagnac, the Delord vineyards are planted to Colombard, Ugni Blanc and Folle Blanche vines. The distillery itself is to be found in the village of Lannepax, the ancestral home of the Delord family. The refinement of wine into spirit takes place from the beginning of November through to the end of December, the most essential and fascinating stage in the production of Armagnac. The ancient Sier Armagnac alambics which are at the heart of the distillation process produce less than thirty litres of eau-de-vie each hour.

Beltion Anisetta is a green anise-flavored liqueur, typically with a 24% ABV. It's known for its crystal-clear, slightly viscous appearance and its fresh star anise and liquorice scent. The liqueur has a light to medium body, silky texture, and a restrained sweetness, finishing creamy and balanced with moderate persistence. It's commonly used in homemade desserts and cakes and can be enjoyed straight or over ice.