Situated in Bas-Armagnac, the Delord vineyards are planted to Colombard, Ugni Blanc and Folle Blanche vines. The distillery itself is to be found in the village of Lannepax, the ancestral home of the Delord family. The refinement of wine into spirit takes place from the beginning of November through to the end of December, the most essential and fascinating stage in the production of Armagnac. The ancient Sier Armagnac alambics which are at the heart of the distillation process produce less than thirty litres of eau-de-vie each hour.

Becherovka is a Czech digestif created in 1807 in Karlovy Vary, a small spa town in Bohemia. Made from a blend of macerated plants and spices, this liqueur contains neither colouring nor preservatives and enjoys its greatest success in its country of origin, where it is the Czech Republic’s number two brand of bitters.

Whether straight or in a cocktail, Becherovka should be enjoyed chilled or over ice. This allows the balance of aromas to develop fully and the taste to come through. Becherovka tastes even better when served in chilled glasses.

Beltion Anisetta is a green anise-flavored liqueur, typically with a 24% ABV. It's known for its crystal-clear, slightly viscous appearance and its fresh star anise and liquorice scent. The liqueur has a light to medium body, silky texture, and a restrained sweetness, finishing creamy and balanced with moderate persistence. It's commonly used in homemade desserts and cakes and can be enjoyed straight or over ice.