It has a red intense ruby colour. Fresh and soft tannins. Acidity is well balanced. A great fruit aroma that is characteristic of Nero D’Avola.

100% Montepulciano d’Abruzzo. Medium to full bodied the palate possesses a generous almost joosy like flavour profile of ripe dark cherries and dark plum with some leathery overtones and a spicy back palate. Very fine grained tannins. Good depth with medium to long ripe dark cherry, earthy leather and spice aftertaste.

Brilliant ruby ​​red with violet reflections. Ample and pleasant fruity and spicy notes reminiscent of cherries, morello cherries, wild berries and vanilla. Soft, balanced, rightly tannic, with excellent acidity and overall final persistence. Perfect to accompany main courses based on white, roasted or grilled red meats, also ideal with cured meats and spicy soft cheeses 

Produced from a blend of corvina, rondinella, sangiovese, and molinara grapes sourced in Negrar, Sant’Ambrogio, Pedemonte, Fumane, San Pietro in Cariano, all coomunes in the province of Verona. With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-contoured structure. Can be cellared several years. 80% corvina veronese; 10% rondinella; 10% sangiovese. Ideal with roasts.