A blend of Vermentino, Procanico, Anjonica made in Elba, a Mediterranean island in Tuscany. Brilliant pale straw colour with a faint glimmer of green around the edges and a watery hue. Fresh pear, lime and green apple aromas infused with fresh herbs have minerally end notes. The zesty palate carries lime and green apple flavours infused with fresh herbs over a flinty mineral back drop. Dry finish with zippy acidity and a tasty conclusion.

 Moon-pale yellow with ash-grey hues; pronounced bouquet of exotic fruit and wild flower, with a touch of honey; dry, balanced, fruity flavour with an attractive lingering aftertaste of apples and banana. Serve with light hors d’oeuvres, delicate first courses, fish, cold white meat.

Extremely fine and intense, crispy and complex, with evident notes of jasmine and wild flowers; aromas of white peach, apricot, pink grapefruit, pear, banana, cantaloupe and mango; a light note of crust at the end. Fresh, silky, with good balance; excellent retro-nasal aromatics; mineral components well integrated.

The wine has a straw yellow colour, on the nose it expresses a profile olfactory expression of great expressiveness: notes of wild flowers, straw, of tomato leaf, perfectly integrated with more hints typically fruity and floral.