Categories
- Argentinean Reds
- Argentinean Whites
- Australian Reds
- Australian Whites
- Austrian Wine
- Barbera
- Blended Reds
- Blended Whites
- Cabernet Sauvignon
- California Wines
- California, Usa
- Chardonnay
- Chenin Blanc
- Chilean Reds
- Dessert Wines
- Durif
- French Reds
- French Rose
- French Whites
- Georgian Wine
- German Whites
- Gewurtztraminer
- Ginger Wine
- Greek Reds
- Greek Whites
- Grenache
- Hungarian Reds
- Italian Dessert Wine
- Italian Reds
- Italian Rose
- Italian Whites
- Japanese Wine
- Lebanese Whites
- Lebenese Reds
- Macedonian Wine
- Madiera
- Malbec
- Marsanne
- Mead
- Merlot
- Moscato
- Mourvedre
- Muscats
- Nebbiolo
- New Zealand Reds
- New Zealand Rose
- New Zealand Whites
- Non Alcoholic Wine
- Orange Wines
- Petit Verdot
- Pinot Grigio-gris
- Pinot Grigio/gris
- Pinot Noir
- Portuguese Red
- Portuguese Whites
- Riesling
- Rose
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- Semillon
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- South African Reds
- Spanish Reds
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- Spritz
- Tempranillo
- Tokay
- Traminer
- Unwooded Chardonnay
- Uruguay Red Wine
- Verdelho
- Vermentino
- Viognier
Italian Whites
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Livio Felluga Pinot Grigio
$59.99*Extremely fine and intense, crispy and complex, with evident notes of jasmine and wild flowers; aromas of white peach, apricot, pink grapefruit, pear, banana, cantaloupe and mango; a light note of crust at the end. Fresh, silky, with good balance; excellent retro-nasal aromatics; mineral components well integrated.
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Mandoleto Pinot Grigio
$14.99*Pale and delicate in colour with subtle citrus and floral aromas. The palate is elegant and delightfully fresh with delicate citrus and tropical flavours building to notes of ripe pear matched by soft mineral acidity before a dry finish.
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Mandrarossa Fiano Organic
$17.99*The wine is straw-yellow with green reflections. On the nose it has notes of jasmine, basil and grapefruit, sensations of tomato leaf and fresh laurel leaves. On the palate it is minerally and sapid, with scents of aromatic herbs as oregano and mint.
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Mandrarossa Vermentino Organic
$17.99*The wine has a straw yellow colour, on the nose it expresses a profile olfactory expression of great expressiveness: notes of wild flowers, straw, of tomato leaf, perfectly integrated with more hints typically fruity and floral.
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Marco Bonfante Roero Arneis
$40.99*In the glass the Perste shows an intense straw yellow colour. It has a wide smell, fine with notes of peach and apricot. On the palate the greatness of this wine comes out, just as the structure and the minerality. It is bodied, smooth and fresh. The balance between the minerality, alcohol and acidity is also very good.
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Perfect as aperitif, it matches very good with the starters of the piedmontese tradition like the vitello tonnato (veal with tuna sauce), filled zucchini flowers, white meat or raw porcini mushrooms salad. Highly recommended with fish specialities, whether raw or cooked.
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Maretti Italia Pinot Grigio
$19.99*Maretti Italia is a vibrant range of wines from Pavia IGP, crafted to capture the spirit and generosity of Italian winemaking. Offering bold flavours and easy-drinking appeal, the range delivers exceptional value without compromising on quality. Maretti is all about approachable, everyday wines with a distinctly Italian soul.
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Maretti Soave Classico
$24.99*This is vibrant with stonefruit and citrus, with hints of almond, marzipan and spice. The palate rewards with an unctuous and filling mouthfeel with a slightly salty minerality. It's full of bright fruit flavours and balanced by fine acidity ensuring a good match for a seafood risotto.
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Maso Di Mezzo Chardonnay
$24.99*It has an enhanced fruity flavour with notes of red and yellow apples, apricot, white melon, and citrus fruits. It is dry, harmonious and with balanced acidity. Excellent as an aperitif, it also pairs with appetizers, soups, vegetables, and fish.
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Masso Antico Fiano
$25.99*Straw yellow color and elegant aromas of almond, citrus and tropical notes, Masso Antico Fiano is another gem from Apulia. Fresh and aromatic, with a long and pleasant finish. The grapes are picked up manually and placed in small cases. Once in the cellar, part of the grapes undergoes a drying process at controlled temperature to enhance the flavours and increase the natural sugar level.
The vinification takes place in stainless steel tanks. A part of the wine undergoes an aging process of 3 months in oak barrels and then blended with the remaining part, giving complexity and structure to the final product.
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Mastroberadino Falanghina
$39.99*Light straw yellow with greenish reflections. Fresh and fruity, with strong and persistent notes of citrus fruit, pineapple and white flowers.
Falanghina is a very popular wine, for its freshness and generosity in perfumes.
The name probably comes from “falange”, the pole used to keep the very vigorous branches, But there are no historical sources. The name appeared for the first time in the agriculture treaties in the mid-nineteenth century.100% Falanghina.
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Mastroberardino Greco Di Tufo
$45.99*Straw-yellow in color, intense aromas of apricots and citrus fruits complement notes of tree fruits and nuts. On the palate, zesty acidity and elegant body make for great structure and an overall impression of complexity and finesse.
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Traditional pairings for this wine are fish and seafood, either raw, fried or grilled, pasta salads, pasta with zucchini flowers and shrimp, light pizzas, frittatas and Prosciutto di Parma with cantaloupe. Excellent with fried calamari, shrimp or sardines. For more exotic pairings, try sushi or middle eastern specialties like falafel or hummus.
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Mastroberardino Lacryma Christi White
$40.99*The name of this wine is entwined with a legend. According to the story, God cried when he found a corner of Heaven stolen by Lucifer and where his tears fell, there grew the grapes that make Lacryma Christi, which translates as "tears of Christ." Made from 100% Coda di Volpe grown in volcanic soil, this wine is fermented in stainless steel to preserve its unique, fresh profile.
Pale yellow in color, aromas of pear and other tree fruits complement undertones of white peach and licorice. On the palate, strident minerality and good body make this a well-structured, food-friendly wine.
This wine is great as an aperitif, but it also pairs well with shrimp cocktails, Lyonnaise sauces, seafood risottos, and calamari friti.