Enticing aromas of earthern spices, fermented meats, subtle oak char and incense awaken the senses.

A seamless and noble blend of earthiness, riper plum notes, wood smoke and cured meats with silky natural tannins and classy retained acidity. A complex and focussed wine that will reward 10 - 12 years in the cellar.

In every year since Kilikanoon released its first wines, the very best of the Clare Valley�s terroir has been captured in the Oracle Shiraz. Made traditionally from older vine fruit grown along the Golden Hillside in Leasingham, it continues to display the opulence, unique regional expression and varietal power the area is so famous for.

Kouros Nemea Agiorgitiko is an award winning red dry wine made from Agioritico grapes from the vineyards of Nemea, Greece and produced by Kourtaki. Medium bodied wine with a core of fresh berries and plums. A brilliant deep-red color with violent hues; a rich aroma and a soft yet full palate; and a full vanilla-scented after-taste.

Kuru Kuru Pinot Noir is a complex, elegant Central Otago (New Zealand) red with notes of red and black cherry, plum, and a distinct fresh spice (such as black pepper or cassia), often with underlying earthy, savoury, or floral notes. It is known for its silky, supple texture, fine acidity, and soft, gripping tannins, providing a long, lingering finish. The wine is typically matured in French oak, contributing to its balance and making it enjoyable now and capable of further aging.