Going back to their roots, Pasqua blend Primitivo, Negroamaro, Syrah and Chardonnay grapes that benefit from the warm southern sun and produce a ripe and expressive style of rosé. It’s remarkably aromatic and perfumed, with aromas of dried herbs and intense flavours of red and black fruits. Pronounced fruit flavours make it a perfect match for pasta in tomato sauce or pizza.

Villa Borghetti Lugana is a crisp, straw-yellow Italian white wine from the Veneto/Lombardy region, produced by Pasqua Vigneti e Cantine. Made primarily from 100% Turbiana (Trebbiano di Lugana) grapes, this dry, mineral-forward wine features delicate aromas of white flowers, almond, and fresh tropical fruit. It offers a balanced acidity and a savory, fresh palate suitable for pairing with fish and appetizers. Lugana wine is ideally combined with a cheese platter/ charcuterie, salads, pasta, risotto with vegetables or seafood or fish, white meat.

Patrick Shiraz is an Australian Shiraz typically described as a full-bodied, rich wine with notes of dark fruits like blackberry and plum, complemented by spice, pepper, and chocolate from oak aging. It features a deep color, balanced complexity, and a smooth, lingering finish.

Paxton’s vineyards comprise of 6 Biodynamic properties. MV ‘McLaren Vale’ or 'Multiple Vineyard' Shiraz is a blend of 100% Shiraz from four of the Paxton vineyards, and has been developed to highlight optimum fruit flavours.