Pear Tree Pinot Noir is a semi-translucent red wine with aromas of plum, violet, and strawberry, followed by spicy cedar and hints of anise. The palate features red cherry and rhubarb flavors with brambly cedar and dried herb notes, balanced by fine-grained, slightly dry tannins and a savory finish. This style is achieved through methods like hand-plunging during fermentation for deep color and flavor, and aging in French oak.

French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since this time, greater attention to fruit flavour ripeness has structurally resulted in a more complete and complex wine style.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia’s Coonawarra district and the relatively elegant style of cool-climate Shiraz.

B.C.P. by Petaluma is a buttery Chardonnay project showcasing different expressions of a buttery Chardonnay from various regions. The Adelaide Hills expression showcases the best expression with fruit sourced from the Adelaide Hills.

This Cabernet Sauvignon from Coonawarra is a full flavoured, rich dry red, and shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, is elegant and has lovely soft sandy abundant tannin.