Not for the faint hearted, this super premium version of Stone’s Ginger Wine is a brilliant, deep golden brown in colour. Intense, pungent ginger and spice aromas hint at what lies within. On the palate up front, fiery ginger flavours are balanced by a rich, unctuous sweetness. The wine finishes extremely long with powerful ginger, caramel and spice flavours. Super “on the rocks”, as a mixer or blended with soda water for a spirited version of dry ginger ale

An intense Mornington Peninsula Pinot Noir reflecting ripe dry vintage conditions and low cropping levels. Rich plum and strawberry aromas are complimented with spicy oak. The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak.

The Fairbank Rosé upholds our tradition of creating highly enjoyable rosé wines from our own harvest. Staying true to previous releases, this wine boasts a lively hue of salmon-rose. A blend of syrah, cabernet sauvignon, sangiovese with a dash of viognier - delivers lifted spring blossom, musk, cranberry, wild strawberry and cherry with biscuit notes with gentle creaminess and finishes with even, deep flavours balanced by spiciness and a lively acid drive.

Tamburlaine Organic Chardonnay is an economical Organic Chardonnay from the picturesque region of Orange. No synthetic chemical inputs were used to make this wine. It has ripe, tropical fruit, blanketed with light French oak. Vibrant acidity, lemon curd and textured finish are all part of this fine Chardonnay.