42 S is the central latitude of Tasmania and this name reflects our position in crafting fruit-driven wines from grapes sourced from throughout the state. The island state hosts several unique viticultural sub-regions, each area performing differently to climatic variations over the vintages. This wide-ranging scope in grape supply allows us to make outstanding Tasmanian wines every year. This particular Pinot Noir is bright in red colour. Fresh red berries with cedary aromas. Rich and fruity with a good tannin structure. Well balanced. 

Dark-berry, lavender and black-tea aromas follow through to a full body, round and velvety tannins and a flavorful finish. A juicy and deep wine. Very pretty and distinctive

Big style pinot noir with finesse. Dark cherry, red currants and a melange of black forest cake fruits. A seductive pudding spice, wafts through with a silky touch. 

This Mâcon Milly-Lamartine features beautiful, brilliant golden yellow colour. The nose is all freshness, though complex and redolent of aromas of gunflint and menthol, which are underpinned by notes of peach and apricot.