Preserved with herbs and spices in extra-virgin olive oil and vinegar, these Italian quartered artichokes are a gourmet version of a classic antipasto ingredient. Delicious in any dish with a meaty texture, they add earthy flavor and marinated zest to pizzas, dips, salad, pasta dishes and more.

Bella Contadina, Bella di Cerignola Green Olives are some of the largest olive varieties in the world. Their name comes from the small Italian town of Cerignola. The olives are oval and golden in color. They are grown in Puglia and harvested by hand so as not to damage the fruit. Then the crop is delivered to the plant, where processing is continued. The excellent taste of the fruit is in harmony with many Mediterranean dishes.

Bellei Gold is the result of years of patient aging in wooden barrels, a testament to the dedication to perfection. Intense aroma and full flavour with wood notes. Aged in oak barrels. Savor the harmonious blend of sweet and tangy notes, coupled with a subtle oak undertone. The complex flavor profile of Bellei Gold adds a layer of sophistication to salads, marinades, grilled meats and cheeses.

Giardiniera is the perfect relish of pickled vegetables. Giardiniera is a pickled relish packed full of bright and colorful veggies. The usual suspects are carrots, cauliflower, and peppers. The flavor profile can be described as vinegary and herby