Valledoro Torinesi Grissini are delicate, skinny, and crispy breadsticks made in the traditional Piedmontese style. They are made with simple ingredients like soft wheat flour, high oleic sunflower oil, salt, and yeast, and are free from animal fats, preservatives, and chemical additives. These breadsticks are ideal for accompanying meals and pair well with dips, cheeses, and meats.

VarVin Saba Vinegar is a traditional, Italian cooked grape must condiment, also known as mosto cotto or sapa. It's made by slowly cooking down grape must (juice from grapes) into a sweet, thick, syrupy liquid with rich, caramelized, fruity flavors of raisin and plum. Saba has a complex sweet-and-sour taste, is a natural sweetener and flavor enhancer, and serves as a pre-balsamic ingredient.

The Vergani Tin Classico Panettone is a traditional Italian Christmas cake from Milan, featuring a soft, airy crumb with a golden color and a rich aroma. It is studded with raisins and candied orange peel, made with premium ingredients like butter, eggs, and a natural sourdough starter, and presented in a gift-ready tin. This classic recipe is crafted over three days to achieve a balanced, sweet flavor and light texture.

The sardine used in our preserves, Sardina pilchardus, has a delicate and tasty flavor. It is also the most frequently fished species in the Pacific Ocean in terms of weight. After maturing with extra virgin olive oil in the can, its flavor intensifies and its qualities improve, making it an exquisite product