The Virginia 1kg Traditional Baked Panettone is a classic Italian sweet bread made with high-quality ingredients like wheat flour, butter, fresh eggs, sultanas, and candied citrus peels. It features a soft, fluffy texture and a high digestibility due to a long, multi-day production process involving natural yeast and up to 40 hours of leavening. The traditional recipe is subtly sweet and is often recommended to be enjoyed with sweet wines like Moscato d'Asti or served warm.

Pandoro is a traditional Italian sweet yeast bread, most popular around Christmas and New Year. Typically a Veronese product, pandoro is traditionally shaped like a frustum with an eight-pointed star section.

The Pasticcini Virginia follow the ancient and traditional recipe maintaining a high level of quality. These pastries are really delicious, made with raw material of premium quality and the love of the pastry chefs.Special care is also put in presenting these specialties, with the incessant conception of refined and exclusive confections that go along the classic ones, which bear witness to the treasured images of an age, pleasant memories of the art of good life. The light blue barrel tin is a really special gift idea!

The Virginia Exotic Fruits Panettone 1kg is a traditional Italian sweet bread made with a soft, airy dough, featuring a blend of tropical fruits like pineapple, papaya, and guava instead of the usual raisins and candied oranges. It is produced using a long, natural leavening process, resulting in a soft texture and high digestibility.