The dough obtained from flour, yeast and a few other simple ingredients, is left to stand for a total of 24 hours during which the slow process of rising takes place. Afterwards the dough is passed through special rollers forming a very thin sheet of pastry layered on top of another which, once baked, gives the crackers their characteristic crispiness.

Extra virgin olive oil From an ancient Apulian tradition, in Salento, the "Anfora Collection" project was born, which encompasses the art of working with terracotta and the ancient oil tradition of the Congedi family. We present it to you in different colors and with a modern and refined design. 

A well known brand in Italy, now available with truffle. What a treat. 

Use over a simle pasta dish, meats or salads 

The Sicilian Cherry Tomato Sauce "Welcome to Sicily" is considered to be one of the best fresh tomato sauces on the market today. Flavor and scent make this typical Sicilian sauce unique. To achieve this, we select the fresh and mature tomatoes directly from the collection fields at the right point, then, in the process of processing, the mastery of our chefs can recreate the right recipe that gives it its absolute goodness.