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Food
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Delaunay Arcachon Biscuit Tin 300g
$28.99Ever since 1840, Delaunay Léveillé has been sweetening French taste buds.
Take a gastronomic tour of France through the Delaunay Léveillé collection of biscuits. Each destination has its own style and authentic recipes. They’re arrayed in decorative, reusable tins with evocative illustrations from these key foodie hot spots in France.
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Delaunay Leveille Tour Eiffel Butter Biscuits Tin 300g
$28.99Butter biscuits 300g in a Eiffel Tower designed tin.
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Delicias Gherkins In Vinegar 720g
$8.50Perfect complement to cheese and charcuterie platters. Pairs nicely with pork and steak dishes, egg salads and potatoes. Delicious with cheese or roasted meats
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Deliredi 100gr Italian Antipasto
$6.99Our antipasto mix combines prosciutto and mild sopressa to enjoy in sandwiches or perfect for an antipasto platter
In-store purchase only, not available for delivery
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Delverde Lasagna Sheets 500gr No 106
$5.99Rippled sheets made with durum semolina wheat and pure spring water, slow drying. No pre-cooking required.
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Di Carlo Yellow Datterino Tomatoes 350g
$8.50Whole unpeeled yellow Datterino tomatoes in juice
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Di Martino 1kg Spaghetti Lunghi Dolce and Gabbana
$17.99Spaghetti lungho (long)
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Di Martino Casereccia Dolce and Gabbana Pasta
$3.99Fusilata casareccia by Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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A short cut looking a bit like a piece of parchment twisted round on itself, just begging the sauce to seep into it. Originating in Campania, fusilli go back over 500 years.
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A touch of “pretusino frisco e aglietiello” (fresh parsley and garlic) immediately turns them into a delicacy.
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Di Martino Gnocchi Sardi Dolce and Gabbana
$3.99Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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Sardinian Gnocchi are often served with sauces based on sausage, lamb or game.
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Try it with: Robust meat or cheese based sauces.
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Di Martino Linguine Dolce and Gabbana
$3.99 -
Di Martino Rigatoni Pasta 500g Dolce and Gabbana
$3.99Short and ribbed pasta shape. The geographical origin is probably in the Italian region of Campania, although it was produced to satisfy the demand of the more northern regions and in particular the city of Rome, where the rigatoni with pajata (beef intestine) is famous. Rigatoni are very versatile and are appreciated all over the world, especially when combined with strong, rich and traditional sauces such as carbonara, chunkier meat and vegetable sauces or baked in casserole dishes know as pasta al forno
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Di Martino Spaghetti Dolce and Gabbana
$3.99Di Martino pasta in Dolce & Gabbana designed packaging for something truely unique.
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The classic Spaghetti shape, long thin cylindrical pasta that’s a natural partner for bolognese.
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