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Food
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Goose Duck Salami W Juniper Berry
$14.99This product is not available for delivery, in-store purchase only.
By far our most highly awarded and top selling Salami. Australian Duck Breast, the finest Australian pork blended with Salt, Pepper and Juniper Berries have given us a flavour profile that consistently wins the highest accolades from the Royal Agricultural Society. The bold flavour profile makes this Salami an ideal accompaniment for sharp cheese such as Parmesan and Vintage Cheddar, best served with Gin & Tonic, dry Champagne or a cold, bitter ‘hoppy’ beer.
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Goose Kangaroo W Chilli Salami
$14.99This product is not available for delivery, in-store purchase only.
Kangaroo meat has a very strong ‘gamey’ flavour which makes it ideal for the intense flavours characteristically found in Salami. The robust flavour profile also makes it an ideal pairing for Chilli. Due to the lean nature of the meat we introduce Pork fat as part of the curing process.
Serve with a creamy soft flavoured cheese such as Brie and a big heavy flavoured drink such as Shiraz, Oaked Chardonnay or a big ‘hoppy’ IPA (India Pale Ale).
**Please note, this product also contains pork.
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Goose Pepperoni Stick Salami
$18.99This product is not available for delivery, in-store purchase only.
First created in the 1940’s by Italian immigrants to America, specifically to go on pizza. It is less sweet and firmer than Calabrese with a noticeable kick of Chilli. The ‘Pepp’ can be eaten with Cheese or sliced onto your favourite pizza.
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Goose Pork Salami Black Truffle
$15.99This product is not available for delivery, in-store purchase only.
'Salame al Tartufo’ is a treat for special occasions, made using the finest free-range Australian Pork and imported Italian Black Summer Truffles. The King of Traditional Salami it is best served with a sharp Pecorino and accompanied by crisp dry white wine or European style lager.
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Goose Pork Salami W Fennel and Garlic
$17.99This product is not available for delivery, in-store purchase only.
Crafted from premium free-range Australian pork our Pork & Fennel is traditional as it gets, an ideal all-rounder that works well with any cheese and a light flavoured beer or wine.
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Goose Veneto Salami Red Wine and Garlic
$12.99This product is not available for delivery, in-store purchase only.
Hailing originally from the Venice region of Italy this Salami is naturally soft and noted for the ‘Tang’ that can only come from traditional dry curing. Made with a subtle infusion of Red Wine, Garlic and Cracked Pepper it’s the ideal family all rounder and always a popular choice with our Italian customers.
Due to its easy going flavour profile Veneto can be enjoyed by the whole family and eaten with pretty much anything.
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Goose Venison Salami Cranberry and Pink Pepperc
$14.99This product is not available for delivery, in-store purchase only.
Free range Fallow Venison traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured Salami a lingering sour and peppery after taste. It’s ideally served with a mild flavoured cheese, dried fruit, nuts and accompanied by a light bodied beer or ‘Hunter Valley’ style wine.
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Goose Wild Boar W Fennel Salami
$15.99This product is not available for delivery, in-store purchase only.
One of the softer flavoured Salami, with the traditional Italian pairing of Fennel. The Boar are wild hunted in rural Queensland where they’re free to forage. A subtle flavour profile which makes this Salami easy to pair with your favourite cheese or drink.
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Granforno Grissini Traditional 125g
$2.99Traditional breadsticks. Toasted baked product in the form of a cylindrical stick with a smooth, regular surface.
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Granforno Salati Grissini 125g
$2.99Breadsticks with salt crystals. Toasted baked product in the form of a flat stick, with a wavy surface with the presence of salt grains.
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Granoro Cannelloni No 76 250g
$2.99Granoro Cannelloni are traditional, rough-surfaced, Italian pasta cylinders from Puglia, designed for oven-baking without pre-cooking. Made from durum wheat semolina, they are ideal for filling with ricotta/spinach or meat.
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Granoro Dedicato Fettucine No.82
$3.50Pasta made using durum wheat semolina produced exclusively in Puglia
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