"Grezzo di Frantoio" is a premium 100% Italian unfiltered extra virgin olive oil, the ultimate expression of Levante’s olive oil craftsmanship. With an intense flavor typical of freshly pressed oil, it offers a rich and robust taste. Of exceptional quality, it is made from Italian olives of the Coratina and Oliarola cultivars, cold-pressed and milled within 24 hours of harvest, preserving all the natural fragrance. Grown from centuries-old olive trees in Italian lands and with meticulous attention at every stage of cultivation, from harvest to traditional cold extraction and packaging, it has a dense and full-bodied appearance with micro-particles of olive pulp. It brings an extraordinary bouquet of aromas to dishes. The aroma and tradition are encapsulated in this fine "Grezzo di Frantoio" by Levante, a perfect balance between the organoleptic properties of the Coratina and Oliarola cultivars, with an intense and fruity taste, ideal for raw use.

Junior milk biscuits Animals | FosfovitLo Bello Animals Biscuits (Animaletti) are nutritional, milky, animal-shaped biscuits designed for babies 12 months and older, though they are also suitable for adults needing digestible food, including pregnant women and the elderly. These biscuits provide a balanced intake of vitamins and minerals to support healthy growth and are formulated to be easily digestible. They can be offered as a solid snack or dissolved in milk or water to form a meal, making them a versatile and nutritious option.

Loison Traditional Colomba 1kg

Italian Easter cake.

Loison Colomba flavoured with Zabaione 1kg

Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with Candied “Oranges from Sicily” peels and filling with zabaione cream. The loaf is covered with icing and decorated with granulated sugar and almonds.

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Italian Easter cake