Le Veneziane Gluten Free Fettucce Pasta is a 250g pack of gluten-free pasta made from high-quality corn flour. It is designed to mimic the taste and texture of traditional wheat-based pasta and is suitable for individuals with gluten intolerance or those seeking a gluten-free alternative. The pasta is naturally yellow due to the carotenes in the corn flour and is also free of wheat, egg, and lactose.

Lenzi Cioccolosi biscuits are Italian pastry biscuits made with cocoa and dark chocolate drops. They are characterized by a buttery, sweet flavor and are produced in a traditional style in Tuscany. These biscuits are ideal for breakfast, coffee, or sharing with friends

The Leone Spritz Pastilles Bag is a bag of hard candies that captures the flavor of the classic Italian Aperol Spritz cocktail, featuring notes of bitter orange and herbs. Made in Italy, are created with 100% natural colors and flavors. The candies have a traditional, slightly rough surface from being made with bronze molds and are a refreshing, pocket-sized treat.

"Grezzo di Frantoio" is a premium 100% Italian unfiltered extra virgin olive oil, the ultimate expression of Levante’s olive oil craftsmanship. With an intense flavor typical of freshly pressed oil, it offers a rich and robust taste. Of exceptional quality, it is made from Italian olives of the Coratina and Oliarola cultivars, cold-pressed and milled within 24 hours of harvest, preserving all the natural fragrance. Grown from centuries-old olive trees in Italian lands and with meticulous attention at every stage of cultivation, from harvest to traditional cold extraction and packaging, it has a dense and full-bodied appearance with micro-particles of olive pulp. It brings an extraordinary bouquet of aromas to dishes. The aroma and tradition are encapsulated in this fine "Grezzo di Frantoio" by Levante, a perfect balance between the organoleptic properties of the Coratina and Oliarola cultivars, with an intense and fruity taste, ideal for raw use.